How to cook Prawn Gravy?
Prawn Gravy is a popular Bengali dish made with succulent prawns (shrimp) cooked in a rich and creamy coconut milk gravy. It's known for its delicate flavors and luxurious texture. Here's a recipe for cooking Prawn Gravy:
Ingredients:
- 500g large prawns, cleaned and chopped
- 1 cup coconut milk (fresh or canned)
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon gar am masala
- 2- 3 green chilies, slit lengthwise
- 2 tablespoons ghee or cooking oil
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions:
1. **Marinate the Prawns:**
- Mix the prawns with half of the turmeric powder and a pinch of salt. Let them marinate for about 15- 20 minutes.
2. **Prepare the Gravy:**
- In a pan, heat ghee or oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
3. **Add Spices:**
- Add ginger paste and garlic paste to the onions. Sauté for a couple of minutes until the raw smell disappears.
4. **Add Tomatoes:**
- Add the chopped tomatoes to the pan. Cook until the tomatoes become soft, and the oil starts to separate from the mixture.
5. **Spice it Up:**
- Add the remaining turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for a few minutes.
6. **Coconut Milk and Green Chilies:**
- Pour in the coconut milk and bring the gravy to a gentle simmer. Add slit green chilies for a mild heat.
7. **Cook the Prawns:**
- Gently add the marinated prawns to the coconut milk gravy. Allow them to cook for about 5- 7 minutes until they turn pink and opaque. Be careful not to overcook the prawns.
8. **Add Ga ram Masala:**
- Sprinkle gar am masala over the curry and mix gently.
9. **Garnish:**
- Garnish the prawn Gravy with chopped fresh coriander leaves.
10. **Serve:**
- Prawn Gravy is typically served with steamed rice or Indian bread like naan or chapati. Prawn Gravy is a delightful and indulgent dish that showcases the wonderful combination of prawns and coconut milk. The creamy gravy and the flavors of the spices create a truly memorable culinary experience.
Pls, do comment, on which Bangladeshi cuisine, you’re interested in. I would happily provide you with the recipe. And also try this recipe at home and let me know how the test was.
Pls, follow the following recipe also, and enjoy delicious Biryani and Mustard Elisha and Fish Gravy!
How to cook chicken biryani (BD Style)?
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