Background:
The problem, it seems, is related to something that gives coffee so much flavor i.e. in roasting. But that could soon change. Joseph Schmer, MD, a gynecologist and former chief of gastroenterology of Methodist Hospital in Brooklyn, NY, has observed over the years how serious stomach problems are for those who drink coffee. "During the coffee roasting process, natural acids form which can lead to heartburn, digestion, and stomach upset," he explains. "Reducing these irritants allows coffee drinkers with sensitive stomachs to enjoy coffee." People with sensitive stomachs may want to look at drinks like Coffee Legends ’Gentle Java, a new coffee made specifically for coffee drinkers who say coffee irritates their stomach.
How does this work?
Coffee contains caffeine. Caffeine works by stimulating the central nervous system (CNS), heart, and muscles. Coffee contains other chemicals that may have other benefits.
Smoking leaves the aroma of the coffee, the taste and caffeine of coffee drinkers who are completely misunderstood without sensitive stomachs can enjoy drinking, too. Gentle Java is good news for those who rely on coffee to help focus or for anyone who wants to benefit from anti-oxidant coffee properties. While caffeine has long been known to help asthmatics prevent seizures, recent studies have shown coffee use may have other health benefits.
Benefits:
Drinking coffee is associated with a lower risk of osteoporosis in men, reducing the risk of kidney stones and lowering the risk of colon cancer. Some studies have found coffee to be a good source of potassium, helping to promote the effectiveness of migraine medications, as well as a way to prevent serious tissue damage. Several studies have shown that it has more antioxidant properties than red wine, green or black tea, or orange juice.
Disease precaution:
- Breastfeeding: Caffeinated coffee is possibly safe to consume in quantities of three cups per day or less. Three cups provide approximately 300 mg of caffeine.
- Heart disease: Consuming unfiltered (boiled) coffee increases the amount of cholesterol and other fats in the blood, as well as the level of homocysteine, which is associated with a higher risk of heart disease.
- Diabetes: Research suggests that caffeine contains in coffee might change how people with diabetes process sugar. Caffeine has been reported to cause both increases and decreases in blood sugar. If you have diabetes, use caffeine with caution and monitor your sugar levels.
- Blood pressure: Drinking caffeinated coffee may increase blood pressure in people having high blood pressure, although this effect is less likely to occur in people who drink coffee regularly.
- Diarrhea: Taking large amounts of coffee can worsen diarrhea due to the caffeine in it.
Toxicity:
Depending on the person's body weight, the amount of caffeine required to cause toxicity and overdose varies from one individual to another.3 As with all drugs, the lower the body weight, the less of the drug is needed to cause damage. In general, consumption of more than 3mg per kg of bodyweight above the baseline dietary exposure is considered an "adverse effect.".
The physical symptoms of caffeine overdose include agitation, hypertension (high blood pressure), hypotension (low blood pressure), vomiting, abdominal pain, and fever. The heart rhythm is often disturbed by arrhythmias - disorders of the pulse or rhythm of the heart, including tachycardia, when the heart beats too fast.
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