You can make pure curry powder at home without buying too much curry powder from the market. We generally use curry powders to add flavor to cooking. We are attracted by all the curry powders in advertising companies. Seeing so many promotions of curry powders, one gets confused as to which one to buy. As you buy and try each of them, remember that each of them is not 100 percent safe.
Health really needs pure quality food and no quality food is available in the market now. We should try to get quality food. Primary change must begin at home. Housewives should also consider how to plan quality meals. You can grow vegetables in a suitable place in your home and grow them at home without using dangerous pesticides.
Curry powders bought from the market may not be pure and may contain adulterants, and addition of Sudan Red to give red color to chili powder is a dangerous adulterant. Similarly, colored sawdust powder, tile's dust, brick's dust and red chili rice are also added. Also mildew, pests etc. will reduce the quality of chili powder.
Dung powder, bran and wood powder are found in coriander powder. Try to avoid using moldy and pest-infested coriander powder. The toxin in turmeric powder is lead chromate, which is a yellowish false color. This toxic substance affects the brain. Corn flour and rice flour are added along with turmeric powder. The tuber of wild turmeric, which is not related to turmeric, is also used. Dry and powdered papaya seeds are added to the pepper. Pure curry masala can be made at home.
We can prepare it in a pure way by understanding the impurities added to chili powder, coriander powder, turmeric powder and black pepper powder.
To make chili powder
Buy good red chilies and wash them well several times. Dry it thoroughly in the sun for three days and grind it hot in a mixer or mill. Then spread it on brown paper. After 15 minutes, store in quality food grade plastic containers or glass bottles.
The bottles for placing the chili powder should be washed thoroughly two days before and dried in the sun. Do not under any circumstances spread it on newspaper, as the printing ink on the paper will mix with the chili powder. Lead in printing ink is harmful to health.
A stainless steel spoon should be used to fill the chili powder bottles. January to May is the best time to make chili powder. Chili powder is destroyed by mold due to moisture in the environment during rainy season.
To make coriander powder
Buy quality un split round coriander. A good coriander will have a special aroma. Remove the stones and soil from the coriander and wash thoroughly several times. Dry well for three days. After that, add ten more chilies to the pan and fry them.
Grind the cooked coriander in a mixer or mill. Bottles can be filled with coriander powder using a clean stainless steel spoon that is not wet.
While making turmeric powder
Buy turmeric from trusted sources and wash it multiple times in water after removing the fibers and roots. Dry well in the sun for two days. Dry turmeric can be ground in a mixer or in a mill. Spread this turmeric powder on clean and moisture free brown paper. After 30 minutes, the turmeric powder can be filled in glass jar or food grade plastic containers. Try not to sprinkle turmeric powder on the newspaper.
Pure black pepper powder
Black pepper, obtained from reliable sources, should be washed 3 times after removing impurities. Dry it in the sun for two days and grind it in a mixer. After cooling, it can be filled in the bottle. Use only a non-wet stainless steel spoon to scoop out the pepper powder from the bottle.
You can make pure curry powder at home without buying too much curry powder from the market. Similarly, Sam bar powder, Rasam powder and Chicken masala powder can also be prepared. If necessary, it is good to make effective use of free time and make and market spice powders.
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