The ancient Gaelic festival of Samhain, which occurred on November 1 but kicked off the evening before, is considered the earliest known root of our secular Halloween traditions.
Carving pumpkins, trick-or-treating, and wearing scary costumes are some of the time-honored traditions of Halloween. Yet, the Halloween holiday has its roots in the ancient Celtic festival of Samhain (a Gaelic word pronounced “SAH-win”), a pagan religious celebration to welcome the harvest at the end of summer, when people would light bonfires and wear costumes to ward off ghosts. In the eighth century, Pope Gregory III designated November 1 as a time to honor saints. Soon after, All Saints Day came to incorporate some of the traditions of Samhain. The evening before All Saints Day was known as All Hallows Eve, and later, Halloween. Here is a look at the origins of some of the classic Halloween traditions we know today.
There is much debate around the origins of trick-or-treating, but generally there are three theories. The first theory suggests that during Samhain, Celtic people would leave food out to appease the spirits traveling the Earth at night. Over time, people began to dress as these unearthly beings in exchange for similar offerings of food and drink.
The second theory speculates that the candy boon stems from the Scottish practice of guising, which is a secular version of “souling.” During the Middle Ages, generally children and poor adults would collect food and money from local homes in return for prayers for the dead on All Souls’ Day. Guisers dropped the prayers in favor of non-religious practices with the inclusion of songs, jokes, and other “tricks.”
A third theory argues that modern American trick-or-treating stems from “belsnickeling,” a German-American Christmas tradition where children would dress in costume and then call on their neighbors to see if the adults could guess the identities of the disguised. In one version of the practice, the children were rewarded with food or other treats if no one could identify them.
For centuries, people have been coating fruit in syrup as a means of preservation. But during the Roman festival of Pomona, the goddess was often represented by and associated with apples; her name derives from the Latin word for apple “pomum” and the fruit is at the heart of harvest celebrations. It is believed that candy apples were invented accidentally in 1908 by William W. Kolb, a candymaker in Newark, New Jersey. As the story goes, Kolb was experimenting with red cinnamon candy to sell at Christmastime and he dipped apples on sticks into the red glaze and put them in his shop window to showcase his new candy. But instead of selling the candies, he ended up selling the apples to customers who thought they looked good enough to eat. They became fashionable treats for Halloween starting in the early 1900s and they remained popular up until the 1970s.
The act of going door-to-door for handouts has long been a part of Halloween revelries. But until the mid-20th century, the “treats” children received were not necessarily candy. Things like fruit, nuts, coins, and toys were just as likely to be given out. Trick-or-treating rose in popularity in the 1950s and it inspired candy companies to market small, individually wrapped candies. People began to favor the confections out of convenience, but candy did not dominate at the exclusion of all other treats until the 1970s when parents started fearing anything unwrapped.
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