“The addition of salt in the coffee dampens the bitterness without using other additives”, “Salt naturally enhances the sweetness of the coffee and maintains the pleasant aromas. If people are sensitive to bitterness, even in specialty coffee, adding salt is a good alternative to using milk and sugar."
Coffee is something magical that millions of people around the world start the day drinking; for some, it is impossible to go through the day without a cup of coffee; Coffee is not just a drink, but an important part of life. Is. Which brings peace, energy, and focus.
It is no wonder that people are so dependent on coffee that it has become an important part of their daily routine. Whether it's the aroma, the flavor, or the caffeine, coffee holds a special place in almost everyone's heart.
But now there's a fast-growing trend among coffee lovers that isn't particularly good. Most people add salt to their morning coffee. Although it sounds strange, some coffee lovers are consuming the extra salt this way.
These people claim that it improves the flavor and reduces the bitterness of the coffee. While the trend is spreading, people who are experimenting with adding salt to their coffee are sharing social media posts and videos of the process. Do: For people who cannot live without coffee every day, adding salt to coffee can be a big problem for them, as it is changing the traditional taste of coffee, which is a great advantage for them.
Fun Facts.
People all over the world have been adding salt to their coffee for a long time. In Vietnam, people drink salty coffee mixed with condensed milk for a sweet and salty taste. In the Swedish Arctic, the locals go a step further and add some salty meat or cheese for extra flavor. And even the US Navy used to add salt to their coffee during World War II to combat anxiety and anger caused by faulty weapons.
So if you are tired of the same old coffee grind, try salt. A small pinch may be all you need to get the full flavor out of your morning coffee. Just remember, the main goal is taste, so don't be afraid to experiment, but also remember that it's important to balance the amount of salt in your daily diet, otherwise, health problems may arise.
THE SCIENCE BEHIND SALT AND BITTERNESS.
While a small percentage of the bitterness in coffee comes from caffeine, the majority is generated from two compounds: chlorogenic acid lactones and phenylindanes.
These compounds are not inherently present in green coffee. Instead, they are released when coffee is roasted as chlorogenic acids break down.
Phenylindanes create the perception of bitterness and are related to roast duration. The darker the roast, the more phenylindanes there will be.
However, the bitterness is also influenced by the extraction. Lack of precision when brewing coffee, such as steeping coffee in a French press for too long, using too hot water, or choosing the wrong grind size, can lead to over-extraction. This causes the coffee to taste strong and bitter in the cup.
WHAT IS THE BEST WAY TO ADD SALT TO COFFEE?
Two of the big questions about adding salt to coffee are when should you do it and how much should you use. Although Sara suggests adding salt to ground coffee before brewing, not everyone agrees.
The approach proposed by world champion barista and coffee consultant James Hoffmann goes further. Instead of adding salt crystals directly to the brewed coffee, Hoffmann created a solution with a fixed salt concentration that can be poured into the coffee.
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