Despite new styles, hype and sales, culture has never been stronger. In France, good food still means real cooking using natural products from a variety of sources. This is how we celebrate humanity by providing the best food for all our senses. Cooking at home and eating at the table makes your appetite grow stronger. The challenge is to combine ingredients to get the most out of them. However, anyone from anywhere can explore the world of French cooking. First, let's find out what the French people enjoy.
Here are 10 of the most popular recipes in France:
Roasted Chicken
Roasted chicken is certainly not the most popular French recipe, but it is cooked all over the world, from Asia and Africa to America. However, it is a very popular French dish. Roasted chicken is not stuffed inside. The secret is to fry the chicken several times during the roasting process with butter and cooking oil, and then place the onions in a frying pan. Traditionally, fried chicken is eaten with potatoes and green beans.
Boeuf bourguignon
The most famous beef stew in France. Boeuf bourguignon is a traditional recipe from Burgundy. A recipe used by French people to cook at least once every winter. Beef is cooked with a red wine sauce, apparently a red wine from Burgundy. Bacon, onions, mushrooms and carrots add flavor to the recipe. But thyme, garlic and beef are essential for cooking a good boeuf bourguignon.
Aquatic mussels
A popular summer recipe that is popular along the Atlantic coast and the Mediterranean. Mussels are fresh and cooked in a sauce of white wine with parsley, thyme, bay leaf and onion. It only takes 5 minutes to cook a delicious mussel's, mariner. The secret is to get the food right off the bat and move on with your life.
Sole meunière
Although salmon is an expensive fish, its taste is so good that it is considered one of the most respected fish. Sole meunière recipe from Normandy. The fish is cooked with butter sauce and a pinch of flour and lemon juice. The sole is traditionally used with rice or raw vegetables.
Pot or fez,
The standard family food is coming back and coming from Normandy. Pot AU fez, boiled beef with pork, chicken and vegetables. It takes about 4 and a half hours to cook, as the beef has to boil a little to remove all of its flavor. Pot AU fez, is also known as Potee Normandy, in France.
Sauerkraut
Exactly like the German sauerkraut, the French sauerkraut called chocolate comes from Alsace. However, the French recipe can be traced back 6 centuries! Sauerkraut boiled cabbage. Sauerkraut usually includes sausages, pork chops and bacon. Two important ingredients are white Alsatian, wine and juniper berries.
Beef stew
Called banquette de beau in France, this is another stew recipe from Normandy. The beef boils with a white sauce - as the banquette from blank represents white in French - and mushrooms and onions. The white sauce is made with egg yolks, whipped cream and lemon juice. Beef stew is often served with rice.
The lamb Marin,
Another stew, but this one is made from mutton. It is also called the lamb, as it comes with the green vegetables found in the spring. Batavian, is derived from nave, representing turnips in French. Other ingredients are tomatoes, lamb stock and carrots. This stew takes less time to boil than any other.
Cagoule,
A weird recipe that English people often confuses, with their traditional breakfast! Traditional food from southwestern France. Each village has its own way of cooking but, always, combines beans and meat. Cagoules, is a rich blend of white beans and depends on local lamb, pork, lamb or sausage. Cagoules, is the basis of a French Paradox study that explains why people from southwestern France suffer less than others from infarcts.
Bouillabaisse is located near the city of Marseille on the Mediterranean coast. A fish soup recipe from local fish and seafood products including crabs, scorpion fish, monk fish and more. Provencal herbs and olive oil are essential. For a long time, the recipe was a secretly kept secret by the people of Marseille.
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