After trying Meghan’s one-pot spaghetti recipe, I couldn’t resist exploring another dish from With Love, Meghan. This time, I went for her Meghan Markle Focaccia Recipe from episode four. Having made focaccia before, I was excited to revisit this classic Italian bread. Naturally, I doubled the recipe—because if you’re going to bake bread, why not make extra to freeze?
Why Focaccia Is the Perfect Beginner Bread
If you’ve never baked focaccia before, it’s one of the easiest breads to start with. No complicated shaping or fancy scoring—just a rustic loaf, crisp on the outside, fluffy inside, and infused with olive oil. Focaccia has stood the test of time, with origins dating back to ancient Rome or even earlier. Its enduring popularity is no surprise once you taste it.
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