Talk about meat fondue recipes and what you need to know first Meat fondue also known fondue is a method of cooking all kinds of meats poultry and seafood in a pot of heated oil.
Each person participating in a fondue experience cooks his or her meat by placing a small portion or chunk on the end of a long fondue fork and placing it inside the pot of oil to cook. When the meat has finished cooking in the then placed on a small plate where you can then dip each piece of cooked meat into previously prepared sauces. Meat fondue recipes can also be prepared as a replacing the oil with your favorite broth chicken vegetable or beef to name a few.
Below, I provided a pretty organized way of preparing and eating. Hope you find this helpful
First great fun and an easy way to entertain a good group of friends or family With fondue cooking everything can be done ahead of time and your guests cook their own food How easy is that
Oil fondue is used for cooking meats such as beef lamb chicken fish and seafood. The great thing is you can do oil fondue as either an appetizer or as a main
Second you need a good and reliable cooking unit With meat fondue recipes the pot needs to be one that keeps the oil hot and is safe to use at your table There are a wide range of fondue pots in a variety of styles Some are complete sets including fondue condiment sets and special fondue plates and forks as well as burner stand metal pot and a tray to protect the table and catch spatters.
Other types you all need to buy each item separately But that has its advantages in that you get to create your own customized fondue set in the colors you want and the accessories that you want to use
Fondue pots are made specifically for a range of different purposes. Stainless steel aluminum copper and silver plate or sterling silver pots are generally used for oil and meat fondue, where enamel coated cast iron or ceramic pots are used for cheese or chocolate fondues. In you can also find nonstick coated pots that make cleaning not such a chore
With the wide variety of pots and cooking units also comes with a wide variety of price ranges from very inexpensive to costly, The thing to look for in my opinion is the sturdiness in the construction of the pot If you are looking for an all-purpose container that can be used for more than oil fondue make sure the unit has the capability of being able to adjust the heat source
Fondue Bourges is a traditional meat fondue recipe, The pan used for this is wider at the base and curves in at the top. Why Because it eliminates some of the spattering that occurs when raw meat hits the hot oil and the shape helps to hold the heat. Most pots are one & half to two quart capacity.
What if you do not have a fondue pot or do not want to spend the money on one, You can always improvise with any good heating unit that burns denatured alcohol canned heat or butane The container for the oil could be any saucepan or chaffing dish, It must be one that is at least three & half inches deep and not more than about eight inches in diameter If it has straight sides and possibly curves inward at the top even better
Like the pan, it reduces splatters and keeps the heat
Some other items used with fondue pots
Fondue forks and plates are designed for cooking and serving meat fondue recipes and are available in a wide range of materials sizes shapes colors and of course price ranges
Long bamboo skewers can be used instead of forks The disadvantage it is sometimes harder to keep the meat or bread on the skewer while it is cooking and the oil can be so hot that you risk getting too close to it and burning yourself
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