The attraction of unusual spices began with Columbus' discovery of his discovery. Today, local chefs can explore new flavors by using spices and other flavoring ingredients to add a new flavor world to fresh fish and seafood.
"There is nothing like fresh herbs and spices to cut down on unhealthy calories without sacrificing taste," said Red Lobster Chef Michael LaDuke, who offers the following simple tips for improving the natural taste of fresh fish and seafood:
World of Flavor: A simple recipe that turns fresh fish into an unusual dish featuring tilapia with a mixture of soy sauce, lime juice, orange juice, fresh ginger, garlic and cilantro. To produce a rich flavor, make a mixture of soy sauce at least 24 hours in advance and refrigerate the sauce overnight. Serve the sauce at room temperature or slightly warm. With its delicious, soft and firm texture, loose texture, tilapia will immerse you in flavors and take on a delicious Asian flavor.
If you choose a fish that tastes like halibut, complement its medium to strong texture with a mixture of bright spices such as curry or chili.
Healthy Fats: The key to making delicious oils for healthy and nutritious foods is to add herbs and spices, such as basil, garlic, salt and pepper, to olive oil over low heat on the stove, such as making tea. . This allows you to adjust the intensity of the flavor. After burning the olive oil, squeeze the mixture and remove the herbs and spices. For a special touch, place olive oil on your table surrounded by sprigs of fresh herbs and spices.
Be courageous! Add a variety of flavored herbs and spices to your oil mixture, such as outer pepper, chives, dill, lemongrass or mint. If you use olive oil over salmon, you will also enjoy the heart-health benefits of the essential omega-3 fatty acids found in this delicious fish.
Wine Cooking: Wine is not only good for drinking, it is good for cooking. Pour white wine, like Sauvignon Blanc, over a solid white fish like mahi-mahi and sprinkle with chili powder to enhance the flavor. Mahi-mahi is simple enough to bring the orange flavor of this famous wine. But remember, your sauce will only be as good as the wine you choose, so always cook with the wine you enjoy drinking.
Adding a Special Zest: Add a bitter citrus flavor by freely squeezing lemon juice, lime, orange or grapefruit over your favorite fish or seafood and garnish with freshly ground zest. If you are using fruit zests as a garnish, it is best to dip them a little earlier in sugar water, as green zests can have a bitter taste.
For a quick, tasty meal, make citrus butter early by mixing melted butter with citrus juices, cooling the mixture and storing it in the refrigerator until ready to use. Citrus juices mixed with melted butter also make excellent sauces for dipping succulent lobsters and shrimp.
Studies show that eating fish rich in omega-3 fatty acids, including mackerel, lake trout, herring, sardines, albacore tuna and salmon, at least twice a week is good for the heart. Using a variety of herbs and spices provides endless opportunities to produce the best of all kinds of fresh fish and seafood.
Red Lobster offers guests fresh fish flavors with fresh flavors, nutritious seafood including shrimp, crab and scallops, as well as the company's signature, live Maine lobster.
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