Food wastage
We are all aware of food wastage at weddings, and festivals. On these occasions, a lot of food goes into the trash. Even in hotels, we see that there is a lot of food left. A variety of dishes are served at weddings which has become a tradition. A variety of dishes are prepared and served to guests. People eat more food than capacity and throw the food in the box.
On the one hand, millions of people suffer from malnutrition, while the wastage of millions of tons of food every day is an irony. Every year, one-third of the food prepared in the world is wasted. Extreme food wastage is also playing an important role in climate change, as waste food is scattered over landfills, which produces methane gas.
Food Waste – A Global Concern
Not only the government but also social organizations are worried about this food waste. The World Food and Agriculture Organization, the International Agricultural Development Fund, and the World Food Program have jointly launched a project to curb food wastage worldwide.
Shocking data
According to a report by the World Food Organization, every 7th person in the world sleeps hungry. India is ranked 67 on the World Hunger Index. The country produces 251 million tonnes of grain every year, but every fourth Indian sleeps hungry. According to a report by the Indian Institute of Public Administration, 23 million tonnes of pulses, 120 million tonnes of fruits and 21 million tonnes of vegetables in India deteriorate every year due to a malfunction in the delivery system.
Measures to prevent food wastage
Whenever you go shopping for food, buy wisely; Try to buy only those things that can stay fresh for a long time. This will also protect you from unnecessary waste.
Store foods properly. Maximum wastage of food is caused by improper storage or non-storage.
Never refrigerate foods like potatoes, tomatoes, cucumber, onions, garlic, etc., always keep them in an open and dry place.
Somehow people neglect to look at the date of manufacture and expiry of the article they purchased. These foods become useless after their expiry date. In such a situation, always try whenever you buy canned food; First, check its manufacture and expiration date.
If you want to prevent food wastage, then periodically clean the fridge. In this way, you will be able to keep your refrigerator clean and hygienic, while you will be able to protect yourself from diseases caused by eating old and stale food.
Fruits and vegetables become a little colorless, and then they become household garbage. Therefore, it is advisable to bring more and more fruits and vegetables so that they can be consumed within 2 or 3 days.
Make compost at home If food is being wasted in your house too, do not throw it in the garbage, store it in a large plastic container and keep it in an open area. After a few months, it will turn into compost, which you can use in your garden. This will help you avoid spreading household waste.
Do not serve excessively on the plate; Always serve as much food on the plate as you can while eating. Never serve more food than necessary on a plate.
The conclusion
The women of the household can be partners and can help a lot in this. In particular, they make it a habit to serve children as much as they want on a plate. The contribution of religion, philosophy, thought, and tradition in the process of this change can also create a new environment.
You must be logged in to post a comment.