What I go to share today How to cook rice

Introduction
Cooking rice is an art that requires minimal ingredients but precise technique. With this guide, you'll learn how to cook fluffy, separate rice grains every time.
Ingredients:
- 1 cup uncooked white or brown rice
- 2 cups water
- Pinch of salt (optional)
Step 1: Rinse the Rice 
Rinsing removes excess starch, resulting in better texture. Place rice in a fine mesh strainer and rinse under cold running water until water runs clear. Drain well.
Step 2: Soak the Rice (optional but recommended) 
Soaking reduces cooking time and improves texture. Submerge rinsed rice in cold water for 15-30 minutes. Drain before cooking.
Step 3: Measure Water and Rice Ratio 
Use a 1:1.2 to 1:1.5 rice-to-water ratio. For 1 cup rice, use 1.2-1.5 cups water. Adjust ratio based on rice type and desired texture.
Step 4: Cook the Rice
- Combine rice, measured water, and salt (if using) in a medium saucepan.
- Place saucepan over high heat and bring to a boil.
- Once boiling, reduce heat to low, cover saucepan with a tight-fitting lid, and simmer for 15-20 minutes (white rice) or 40-45 minutes (brown rice).
- Avoid lifting lid or stirring during cooking.
Step 5: Rest and Fluff the Rice
- After cooking time, remove saucepan from heat and let rest, covered, for 5 minutes.
- Fluff rice gently with a fork to separate grains.
Tips and Variations
- Use a rice cooker for foolproof results.
- For extra flavor, add aromatics like garlic or ginger to cooking water.
- Experiment with different rice types, like jasmine or basmati.