What do you want to eat today? Carrot

Carrot Nutrition

                                                                                         One serving of carrots is a half cup. One serving has:

• • 25 calories
  • 6 grams of carbohydrates
  • 2 grams of fiber

• 3 grams of sugar
• 0.5 grams of protein

                           Carrots are a great source of important vitamins and minerals. A half-cup can give you up to:

• 73% of your daily requirement of vitamin A
• 9% of your daily vitamin K
• 8% of your daily potassium and fiber
• 5% of your daily vitamin C
• 2% of your daily calcium and iron                                                                          BENEFITS OF CARROT                         
• 1. Help Promote Healthy Vision: 

•  

  Vitamin A deficiency causes a disease called dry eye, which affects normal vision and causes night blindness. The antioxidants  in carrots can also improve eye health. These two natural compounds protect the retina and lens. The American Journal of Ophthalmology found that women who ate more than two servings of carrots a week had a 64% lower risk of glaucoma than women who did not eat one serving of carrots.                              

   

  2. Improves Skin Health:      

             For those who wish to improve their diet through skin products, carrots are a wonderful snack. As we all know, they can treat acne, dermatitis, acne, rash, and other skin diseases. In addition to the antioxidant content, they also contain β-carotene. What plays a role in healing? Scars and spots on the skin. Eat more ingredients to get the full nutritional benefits.

  3. Helps Improve Immunity:                                 

              Vitamin C in carrots is important for immune system support and healing. The vitamin A in vegetables also supports the immune system and plays an important role in the formation and protection of mucous membranes, which act as barriers to keep germs out of the body.        

  4. May Support Heart Health:                                      

           Studies have proven that consuming a weight loss plan rich in colored veggies like carrots reduces the chance of growing coronary heart disease. A Dutch examination confirmed that consuming deep orange produce with the aid of using simply 25 g can lead to a 32% decrease chance of coronary heart disease. Carrots additionally assist in regulating blood pressure. The mineral, potassium, determined in carrots, allows in balancing sodium tiers and in expelling it from the body.                                   

  5. Digestive Health

                Carrots are high in fiber and carotenoids, both of which are important for short term and long term digestive health. Carotenoids have been linked to colon cancer, making this one of the long term health benefits of carrots. Additionally, high-fiber diets have been shown to reduce the risk of colorectal cancer and improve gut health. Regular carrots can contain between 5%-7% of your daily fiber needs.      

  6. Diabetes Management     

                Carrots have low amounts of natural sugars and when paired with their fibre content it gives this vegetable a low glycemic index. Low glycemic foods are less likely to set off a blood sugar spike, the lower ,the better for diabetic patients. In most cases, carrots are safe for diabetics to consume while providing a nice natural sweet taste that diabetics may miss. Low sugar, high-fiber foods like carrots may help in the prevention of Type II diabetes. For those who already have diabetes, the benefits of carrots can help in the management of blood sugar. 

•  

          7. May Help Bones 

                                                                            While the calcium, phosphorus and vitamin K content of carrots isn’t extremely high, it still contributes to your body’s requirement of these nutrients. These three nutrients are essential for healthy bone growth, development and repair. Diets poor in these vitamins and minerals may cause a loss of bone density. Carrots can be part of a natural, healthy and balanced diet and contribute to your intake of calcium and other bone-health nutrients.