It is a tedious and often brutal search to find reputable merchants that sell what you are looking for, but what good is that exercise when you don't even know what you're looking for. A clay pot is a pot that uses steam to slowly cook and evenly cook your food, which helps sustain all those tangent flavors. Indian foods are typically strong, so it is important to find a pot that can keep all those spices beautifully blended without it all cooking out. Indian Spices are an integral part of the cooking Indian process, so throwing all those curry powders and such could stick to the bottom of the pot if not correctly insulated. All that means is that you need the spices and juices to steam through properly by blending, not just sticking to the pot.
So, how do pots made from clay develop taste in food when cooking Indian style? Yes, granted, preparing food in clay pots might take a lot of time, but the food is, without any doubt, much richer in flavor and nutrients
The best clay pots are also visually appealing, adding to the whole authentic vibe you want to create or recreate. Whether it's a Manhattan, a Chatty or a tangier clay pot, these porous natural pots make all cooking safe and nutritious. The genuine Indian experience means the proper looking clay pots which are handmade or glazed. These pots are eco-friendly, meaning they contain no toxic materials/chemicals, and most are modified to be used on electric or gas stoves.
Preserving nutrients
Clay pots for Indian cooking maintain the temperature and the moisture content of the food by preventing the steam from evaporating. The essence of the food is preserved with the natural element of clay. It absorbs the heat and provides the optimum environment for the process.
Nonreactive
The steel and aluminum utensils which we use nowadays dissolve in our food while cooking and are dangerous for our health as they cause diseases like Alzheimer's disease. Clay is a naturally existing material that contains no such harmful material. A clay pot as you would expect are inert in nature and do not react with food components.
Cooks slowly
Experts say that by cooking food on a low flame, the nutrients of the meal are properly extracted, and it is a vital step in producing the flavors. It takes time to cook, but a wise person once said, the fruit of patience is sweet. Clay pots are tremendous utensils that can be used for this purpose without burning the food.
Keeps the food warm
Clay, by design, is an element capable of conserving heat. Which ensures that the food is kept warm for hours. And there would not be any need to reheat your food in the microwave continuously. The radiation from the microwave could make the food radioactive and harmful to your health instead of benefiting from it.
We should use clay pots in our daily routine to cook healthy food full of nutrients and taste instead of using hazardous aluminum utensils. Clay pots have various benefits besides conserving the heat and taste as they also add up to the kitchen aesthetics
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