what benefits of air frying turkey are many. It offers a safer and easier way to get a crispy exterior compared to traditional frying.

First, make sure your turkey fits the air fryer 
The first step to making a high quality air fryer turkey is to make sure your bird is compatible with your air fryer. As with any culinary endeavor, the right tools are essential. Considering the size of the turkey, it's important to make sure it fits in your air fryer.
 
First, determine the size of turkey that meets your needs. Turkeys weigh between 6 pounds and 20 pounds. As a general rule, look for a turkey that provides about a pound of meat per host. When choosing a turkey, make sure it is suitable for your air fryer. Chef Nirschel recommends the Fritaire Glass Bowl Air Fryer for smaller turkeys, but you may want to look for an appliance like the Masterbuilt 20 Quart Outdoor Air Fryer or the Kalorik MAXX 26 Air Fryer for larger turkeys. Link: 12 Thanksgiving Side Dishes You Can Make in the Air Fryer 
 
Pour your turkey into the brine and season with salt 
Chef Nirschel recommends packing and cooking as the next step in your air-frying turkey journey.
 
"For brining, immerse the turkey in a mixture of salt, water and aromatics for several hours, or even overnight," he advises. "As soon as it's done, wash the turkey and coat it with your choice of seasonings for a delicious turkey." 
 
Link: 7 Tips for Expertly Bringing Turkey, According to Chefs 
 
Find the best cooking time and temperature for your turkey 
When grinding and cooking, you can "Preheat your air fryer to 350 degrees Fahrenheit for the perfect cooking experience," suggests Chef Nirschel. \"This will ensure that your turkey is cooked to perfection with a crispy skin and a delicious inside. The time depends on the size of the turkey; However, a general rule of thumb is "20 minutes per pound at a baking temperature of 350 degrees Fahrenheit." Always check the internal temperature with a meat thermometer for accuracy,” adds Chef Nirschel. Keep moist by watering 
"To maintain the flavor of your turkey, baste it regularly," advises Chef Nirschel. \"This will improve the profile and texture." 
 
You can use a turkey baster or soup ladle if needed. The key is to catch the juice from the bottom of the air fryer.
 
Although a turkey bag is often used to cook turkey, there is no need to use an air fryer according to Chef Nirschel. "The hot air that circulates through the air fryer breaks the skin while keeping the juices in, making the turkey hotter," he says.
 
Related: The best way to cook potatoes in an air fryer 
 
Offer of Rotisserie services 
Not all air fryers come with this, but if yours does, Chef Nirschel recommends it. "Personally, I prefer the Fritaire Air Fryer because of the rotisserie chicken option, which allows the turkey to be turned for even cooking and always crispy, golden skin," he says. shared.
 
Check the temperature, carve your turkey, and enjoy your feast 
When you're cooking a large turkey, a meat thermometer comes in handy to check that it's cooked properly. "Make sure the internal temperature is 165 degrees Fahrenheit," advises Chef Nirschel. \"This guarantees a healthy diet and perfect cooking.\" 
 
And finally, "Once the temperature requirements are met, your roasted turkey is ready to be carved and served," concludes Chef Nirschel. So, buckle up and get ready to enjoy a perfectly cooked air fryer turkey!