What Are the Best 3 Ways to Cook the Perfect Rice?

Rice should be cooked in 3 ways, each of which requires a different ratio. These methods are boiling, which requires 12 times more water than rice; Japanese method, which requires 5 times; And steaming, which requires 2–1 / 2 times. Whichever of these methods is used, remember that the grains of rice, when properly cooked, must be whole and separate. To give them this look and prevent the rice from becoming a pastry, this grain should not be stirred too much in cooking or cooked for too long.

BOILED RICE - The simplest method of boiling. Not only does properly boiled rice make a valuable dish, but it is also an excellent base for other dishes that can be served at any meal. Rice boiled water should not be wasted as it contains a lot of nutrients. This water can be used in making soups or sauces or even to supply the liquid needed to make yeast bread.

BOILED RICE (enough to serve eight)

1 cup of Rice; 3 tbsp. of Salt; 3 liters of Boiling water

Carefully rinse the rice and add to the boiling salted water. A grain of rice can be easily crushed in water or until it comes between the fingers because the water begins to boil until it starts to look milky. Dry the cooked rice through a colander, then pour cold water over the rice in the colander and rinse the loose carbs, keeping each grain separate. Stir the rice over medium heat and serve hot with butter, gravy, or cream, or milk and sugar.

Japanese Method - Japanese-style rice can be used in the same way as cooked rice. However, if some liquid from boiled rice is not used, the Japanese method of cooking this grain is more economical.

Japanese style (enough to serve eight)

1 cup of Rice; 1-1 / 2 tsp. of Salt; 5 cups of Boiling water

Wash the rice, add it to the boiling salted water and simmer slowly for 15 minutes. Then cover the rice cooking pot and place it in the oven for 15 minutes so that the water evaporates completely and becomes soft rather than granular. Serve like boiled rice.

Boiled rice - Steaming rice requires more time than previous cooking methods, but does not cause food loss. Then, as long as the rice does not stir much when steaming, it is better than rice cooked by other methods. Similar to boiled rice, boiled rice can be used as a base for various dishes and served at any meal.

Frozen rice (enough to serve six)

1 cup of Rice; 1-1 / 2 tsp. of Salt; 2-1 / 2 cups of water

Carefully rinse the rice and add to the boiling salted water. Boil it for 5 minutes, then place in a double boiler and cook until softened. Cover the cooking pot and do not stir the rice. This way the rice takes 1 hour to cook. Serve like boiled rice.

As a final tip, do not buy cheap rice in the store. The difference in the properties of rice is dramatic. Low-grade rice gives low-grade flavor. High-quality jasmine rice costs a few pennies more, but the taste improvement is enormous. If you are cooking rice for use in dessert, go to an Asian store and ask for your variety of sweet rice. This type of rice provides a little glutinous rice with a high level of sweetness, making it perfect for most dessert dishes.