What are the benefits of eating Strawberries? Should include in our diet

Strawberry

 Are strawberries good for You?

  The tiny strawberry is packed with vitamin C, fiber, antioxidants, and more. From the WebMD Archives. The heart-shaped silhouette of the strawberry is the first clue that this fruit is good for you. These potent little packages protect your heart, increase HDL (good) cholesterol, lower your blood pressure, and guard against cancer.
 
 Why are strawberries good for the digestive system?
 In addition to vitamin C, strawberries also contain an extraordinary amount of fiber. Fiber is crucial for good digestion. Those who eat too little fiber have a higher risk of constipation, to name just one example. 100 grams of strawberries provide about two to three grams of fiber.
 Why are strawberries good for hair and skin?
 Strawberries have their importance as they help in delivering many benefits for the hair, health and the skin. It simply helps in fighting against the various problems that are quite common with the body in the best, simplest ways possible. Strawberry nutrition is the major reason why most of the people prefer eating strawberries.
 Why are strawberries good for you for allergies?
 Since strawberries deliver immune-boosting and anti-inflammatory benefits, they are a great weapon against allergies. They contain a special anti-allergy flavonoid called fisetin, which helps the body’s immune cells control inflammatory reactions to allergens.

 At peak during spring and early summer, strawberries are sweet, tart, and juicy. Apart from their delicious taste, strawberries offer an abundance of health and wellness benefits. As a great source of fiber, vitamin C, and antioxidants, strawberries can benefit your health in the following ways.

1.  IMPROVES IMMUNE FUNCTIONING

 Just one serving of strawberries offers about 150 percent of the body’s daily vitamin C requirement. This is essential for helping the body fight off infection and disease, from the common cold to the flu. Vitamin C also acts as an antioxidant, neutralizing free radicals that damage healthy DNA.

2.  LOWERS BLOOD PRESSURE

 Strawberries are an excellent source of potassium, which counters the effects of sodium in the body and reduces blood pressure. In addition to battling hypertension and related cardiovascular disease, a diet rich in potassium can help lower mortality risk in general.

3.  TREATS SYMPTOMS OF ARTHRITIS AND GOUT

 Free radicals contribute to the inflammation and deterioration of the muscles and tissues of the body. As a result, the joints don’t function as they should and harmful toxins build up, causing conditions like arthritis and gout. The antioxidants in strawberries help detoxify the body and reduce inflammation.

4.  OFFERS PROTECTION AGAINST CANCER

 Special components found in strawberries called flavonoids have the power to fight cancer and oxidative stress. These flavonoids, such as anthocyanins, quercetin, and kaempferol act as a defensive line against the development of cancer and tumors.

5.  PROMOTES HEALTHY EYESIGHT

 The presence of flavonoids, ellagic acid, and phenolic phytochemicals in strawberries reduces one’s risk of age-related vision problems like macular degeneration. These antioxidant compounds scavenge and trap free radicals, preventing them from damaging healthy ocular structures.

6.  REGULATES BLOOD SUGAR

 Strawberries are relatively low on the glycemic index, meaning they don’t cause extreme spikes in blood sugar after consumption. The dietary fiber provided by strawberries also helps regulate glucose, too. Making strawberries a part of a balanced diet can reduce one’s risk of diabetes or improve existing diabetes symptoms.

7.  LOWERS RISK OF STROKE

 The abundance of antioxidants in strawberries also offers protection against stroke by preventing the formation of blood clots. In addition, the potassium in strawberries acts as a vasodilator that improves the flow of blood to the brain, reducing one’s risk of stroke.

8.  HELPS REGULATE MOOD

 These bright red berries also benefit your emotional and mental functioning. The seeds of strawberries contain the omega-3 fatty acid alpha-linolenic acid, which has been proven to improve mood. Surprisingly, the mood-enhancing advantages of ALA is comparable to the mood-stabilizing effects of the commonly prescribed drug valproic acid.

9.  ALLEVIATES ALLERGY SYMPTOMS

 Since strawberries deliver immune-boosting and anti-inflammatory benefits, they are a great weapon against allergies. They contain a special anti-allergy flavonoid called fisetin, which helps the body’s immune cells control inflammatory reactions to allergens. 

10.  PROMOTES SKIN VITALITY

 The vitamin C in strawberries is used by the body to produce collagen, a protein essential to skin health. A healthy supply of collagen helps skin stay soft and springy, while also repairing damaged skin cells. In addition, vitamin C serves as a free radical-scavenger, fighting the development of skin cancer and premature aging.

 BEST WAYS TO BENEFIT

 Strawberries are one of the most heavily sprayed fruits, so consider buying organic to limit your exposure to pesticides. This versatile fruit can be eaten as a snack or in various other ways, such as in smoothies, desserts, dressings, or on salad.

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