Ingredients:
2 cups All purpose flour
2 eggs
half of cup sugar
2 cups milk
2 tablespoons oil
as required Plain or any chocolate
1 tsp Baking soda/powder
as required, Oreo and any biscuit (parley g)
1 cup salt for baking
Steps:
1) Take eggs in a bowl and mix it nicely. Add one cup of milk and whisk till the egg and milk are nicely mixed. Add sugar, maintain mixing. Slowly add fine flour powder to the egg-milk-sugar mix. Don't put abruptly to avoid lumps. Keep whisking till both the cups are mixed. Add a tablespoon of baking powder and continue mixing at the same time as checking the consistency. The batter consistency need to be very smooth, it ought to not be very thick or runny.
2) Now add one spoon of oil and retain mixing. Take an aluminum container as in the pictures, in case you don't have a preferred cake pan. Spread oil on all surfaces of the pan. Take one deep pan or strain cooker wherein the baking pan can be placed. Take one cup salt and spread in base of the bigger pan and keep it on medium flame for a few minutes. Put one small steel stand into the Biggs pan/cooker if you have, otherwise you can area cake pan immediately on top of salt layer. Pour the batter in cake pan.
3) Place the cake pan inside the deep pan and near the pan /strain cooker (without whistle) bake them in low flame for forty-five minutes. Simultaneously soften the chocolate. To do this, heat water in a single large box to make water hot (approx five minutes from boiling at low flame) and region one small steel field inside the large container as according to image. We will use the smaller container to soften chocolate.
4) Place chocolate inside the smaller box. Once the chocolate starts to melt, mix milk or cream and keep stirring. If you want dry fruits, you could add them as nicely. Check the consistency, it has to be no longer very thick nor very watery.
5) 4-5 Oreo biscuit with five parlay g biscuit have been used to make plants. Crush these biscuits in the use of mixer to make powder. Mix this with milk to make a thick paste. Add a spoon of oil to make this smooth to work with. Then roll into 5 small circles, much like a coin. Place them on pinnacle of each different like Olympic circles. It must no longer fully cowl each different.
6) Roll the above very gently and slowly by means of hand, then cut in middle through knife. Now we have the bottom of plants. We can use arms to give greater shapes through introducing gap among every layer. It seems like petals.
7) After 45 mins, check the cake. Take one toothpick. After putting, it is internal, whilst disposing of, it needs to no longer have any dough on it. This is the indicator of a cake cooked nicely. If not, you could check once more after five to 10 min. For me, it was cooked in forty-five min.
8) Take out baked cake in a plate. Note: you should be very careful while putting off because it can be very hot. To try this safely, take a plate and region on the cake pan. Flip the pan upside down. Then, from this plate, transfer this cake to any other plate in the correct direction. Now spread the melted chocolate which we prepared over the cake and enhance with plants. Keep this in the fridge for as a minimum of 20 min. After 20 min whilst topping is ready, your cake is prepared to revel in.
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