In recent decades there have been changes in the use of machinery and the integration of farming, using pesticides, additives, herbicides, synthetic fertilizers, and mass production methods. All of these affect human health, and new diseases are spreading rapidly between humans and animals (bird flu is the most recent).
The World Health Organization produces reports showing that the use of certain chemicals in other foods, along with the production processes involved, is detrimental to our health.
If you have space for a few pots or a piece of land, it is a wise decision to grow your living vegetable garden. Today I present to you seven reasons for doing this:
1. You will not have supplements for your vegetables. Research into organic foods has shown that additives in our diet can cause heart disease, osteoporosis, migraines, and dysfunction.
2. There will be no pesticides or synthetic fertilizers used. These chemical products are used to obtain plants at all times regardless of the plague or weather conditions, and they affect the quality of the vegetables. Besides, pesticides are often toxic to humans.
3. Your vegetables will not be genetically modified (GM). Antibiotics, drugs, and hormones are used in vegetables to make them grow bigger. One of the consequences of this practice is vegetables that look similar and usually do not taste good. Besides, we end up consuming the hormones used in vegetables, and the potential dangers to our health.
4. Eating healthy vegetables will be healthier for you. They will not contain any of the products or chemicals mentioned above, and they will be much more natural than any you may find in a store. Your health will not be at risk because you will then know that nothing has been added to your vegetables.
5. Your healthy vegetables will be very tasty. The use of pesticides, synthetic fertilizers, hormones, and antibiotics makes vegetables grow unnaturally and removes flavor from them. With live vegetables, your cooking will be enhanced as their taste will be fully reflected.
6. Organic farming is environmentally friendly. Because you will not use pesticides or other products that are equally harmful to your vegetables, you will not harm the soil or air with chemical elements.
7. When you grow your living vegetables you contribute to the stability and stability of the planet. Smaller communities were formed when members exchanged products that grew naturally, thus contributing to the creation of a friendly and better environment for all of us.
Ultimately, eating organic products simply means that we are not adding anything to it than it would naturally. As you can guess, supplements, fertilizers, pesticides or hormones are not part of a naturally grown diet. To take better care of your health, grow your live vegetables - and a few pots are all you need.
Ultimately, eating organic products simply means that we are not adding anything to it than it would naturally. As you can guess, supplements, fertilizers, pesticides or hormones are not part of a naturally grown diet. To take better care of your health, grow your live vegetables - and a few pots are all you need.
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