What are benefits of garlic

Garlic is a crop considered as a spice. Its plant stands and two Lasts for years. Nevertheless, it is cultivated every year. The homeland of garlic is the region of Central Asia, but the people of China have been using it since 3000 BC. Even in today's advanced age, it is an important part of the daily diet of Chinese people. Garlic is also cultivated in other countries of the world, namely ancient Egypt, Greece, Rome. Apart from raw food, it is used as medicine in many diseases. Today garlic has spread all over the world and is cultivated in many countries including Pakistan, India, Philippines, China, Ethiopia, Kenya, Brazil and Mexico. Nutrients and vitamins The chemical analysis of 100 grams of garlic is as follows. Moisture 62.0%, Protein 6.3%, Fiber 0.8%, Fat 0.1%, Carbohydrates 29.8%, Minerals 1.0%, Calcium 30mg, Phosphorus 310mg, Iron 1.3mg Vitamin C 13mg Vitamin B Complex Nutritional capacity 145 calories Medical uses and benefits Garlic dries the gastric secretions and it digests the food quickly. Garlic has the ability to absorb high amounts of oxygen to relieve blood pressure and remove starchy and undigested and slowly digested food components that cause weight and heaviness in the body (obesity). The use of garlic makes such foods lighter by mobilizing them and converting them into the blood. Its use removes the stiffness of the blood vessels (shrine) and restores the natural flexibility, thereby bringing a lot of benefit in blood pressure. For this reason, garlic is known as a natural medicine for removing fat feet and blood pressure in people whose bodies are swollen due to consumption of gout and chicken foods.Digestibility of moist and poultry foods worldwide and their toxic effects on the blood The use of garlic to protect from is becoming common day by day. Colic pain, colic pain and excess of rheumatism run away in the name of garlic. In addition to paralysis, paralysis, rheumatism, pain in small and large joints, every morning, three grains of it are peeled and boiled in ghee equal to half a teaspoon of brown color. If it is mixed with a potion from six mash to one tola and an egg, immediately remove it from the fire and mix well, then milk or tea should be given to the patient while eating and drinking. Majoon Azarati from Masha to Six Masha, plus every According to the season, fresh patients who are obese, take two tolas of ginger water once a day People in North Africa for joint pain and coldsTo cure common diseases, add garlic and cook bread. By doing it and putting bread in it and keeping it in the hole of the tooth, it gives satisfaction. The use of garlic is very useful for the treatment of whooping cough. There is garlic juice. If garlic is heated and pressed between the teeth, the toothache is immediately relieved. If there is a toothache due to worm infestation, it is relieved by dissolving sindoor in garlic water and ddipping cotton in it and placing it in the tooth cavity. The use of garlic is very useful for the treatment of whooping cough. Five drops to one teaspoon of garlic juice three times a day will help relieve whooping cough. Modern research has found that garlic has immense potential to block yeast infections. Garlic itself also becomes a component of the body and strengthens the blood.A famous German doctor says, "As long as there is garlic in the world, the sick will die."Don't be disappointed.Recently, research conducted in the United States confirms that garlic Contains a volatile oil called allyl sulfide. It is this oil that makes it antiseptic. It inhibits the growth of bacteria and is converted to sulfonic acid by oxidation to remove harmful bacteria from the liver, lungs, kidneys and skin. Onion and garlic used as medicine by ancient Egyptians and other countries. Substances have been found that can kill various types of germs and parasites in a very short period of time. According to him, there are substances of such strength in garlic that they can kill the bacteria within five minutes. Dr. F. W. Karin of the United States has been making frequent uge of garlic for the treatment of pneumonia for years. According to him, it is the most successful means of reducing the severity of fever as breathing and constipation return to normal within forty-eight hours.