Weight Loss Surgery: What Are The Options?

To understand how surgical procedures help an obese person to lose weight, it is helpful to first understand the digestive system responsible for the food we eat. Once the food is chewed and swallowed, it is on its way. digestive tract, where enzymes and digestive juices will break down and allow our systems to absorb nutrients and calories. In the stomach, which can hold up to three pints of material, degeneration progresses with the help of strong acids. From there it enters the duodenum, and the digestive process accelerates with the introduction of bile and pancreatic juices. It is here, when our body absorbs most of the iron and calcium in the food we eat. The final stage of the digestive process occurs in the 20 feet of the small intestine, jejunum and ileum, when the calorie absorption and nutrients are eliminated, and any unused food particles are then transferred to the large intestine to be eliminated. Weight loss procedures include weight loss or, in some cases, to avoid the whole process of digestion. They range from a simple reduction in the amount you can eat, to a major shift in the digestive tract. To qualify for most of these surgeries, a person must be called "overweight", that is, he or she weighs 100 pounds. over the appropriate weight of their length and overall body structure. Gastric Bypass In the mid-1960s, Drs. Edward E. Mason found that women who had abortions due to peptic ulcers failed to gain weight after that. From this observation, the use of the temptation to attach to the upper abdomen increased, reducing its actual volume to about three teaspoons. The stomach quickly fills up, and eventually drains to the lower part, completing the digestive process in a normal way. Over the years, surgery came from what is now known as the Roux-en-y Gastric Bypass. Instead of separating the abdomen, it is separated and separated from the rest, basically. The small intestine is then cut at about 18 "below the abdomen, and attached to the" new ", small intestine. Then a small amount of food is eaten, and the digested food goes straight to the lower part of the intestines. Gastric Banding A procedure that produces results that are basically the same as stapling / bypass of the abdomen, and is also included in the “limited” surgical phase. -hourglass, the upper part is reduced to 3-6 ounces. As technology advances, the band became more flexible, featuring a breathing balloon, which when sung by a pool placed in the abdomen, which could be irritated to reduce the size of the stoma, or pull it to squeeze. ulise. Laparoscopic surgery means small scars, as well as minor attacks of the digestive tract. Biliopancreatic Diversion A combination of gastric bypass, as well as Roux-en-y reorganization, which passes through a significant portion of the small intestine, thus creating the potential for malabsorption. The abdomen is reduced in size, and the increased Roux-en-y anastomosis is attached to the small intestine, and descends into the smaller intestine than usual. This allows the patient to consume large amounts, but is still able to lose weight through malabsorption. Professor Nicola Scopinaro, from the University of Genoa, Italy, developed the method, and last year published the first long-term results. They have shown a 72% rate of excessive weight loss, maintained over 18 years, the best long-term results of any bariatric surgical procedure, to date. BPD patients need lifelong follow-up to monitor calcium and vitamin intake. The benefits of being able to eat more and lose weight, include foul-smelling or foul-smelling feces, flatus, stomach ulcers, and possible protein malnutrition. Jejuno-Ileal Bypass One of the earliest weight loss strategies for obese people, was developed in the 1960s, a strong way to lose weight, and prevent weight gain. The jejuno-ileal bypass reduced the lower digestive tract to just 18 ”of the small intestine, from 20 natural feet, an important difference when it comes to calorie and nutrient absorption. In the terminal end, the upper intestine is separated from the lower abdomen, and re-connected to the lower extremities, which were also cut off, thus "cut off", most of the intestines. Malabsorption of carbohydrates, proteins, lipids, minerals and vitamins, led to fluctuations, bypass termination, which took the end of the upper part, and attached to the lower part, without separating at that time. . Reflux of intestinal content in the upper inactive part of the small intestine, resulted in additional absorption of essential nutrients, but also weight loss, as well as weight gain, after surgery. As a result of the bypass, fatty acids are released into the colon, producing irritants that cause water and electrolytes to leak into the intestines, resulting in chronic diarrhea. The salt pool of gall needed to keep cholesterol in solution is reduced by malabsorption and waste disposal. As a result, cholesterol levels in the gallbladder increase, which increases the risk of stones. Loss of many vitamins is a serious problem, and it can lead to bone loss, pain, and fractures. About one-third of patients experience a correction of the size and strength of the remaining small intestine, which increases the absorption of nutrients, and modulates weight loss. However, over time, all patients experiencing this progression may be prone to hepatic cirrhosis. In the early 1980's, one study showed that about 20% of those who had experienced JIB, needed a transition to the anat.