Confused
Ingredients: Pasteurized flour - one cup, caster sugar, crushed coconut - half a cup each, cardamom - half a teaspoon, ghee - a little, cashews - 8, salt - a pinch.
Recipe: Just fry the paste dough well in a frying pan. Mix together the caster sugar, grated coconut and cardamom.
Sprinkle salted water on the fried pasta flour and leave it for 10 minutes. Put some pudding dough in the pudding tube and stuff the required amount of coconut flour mixture for one layer on top of it ... Put the flour for another layer and then add the coconut flour mixture again. Steam it and take it out. Then, take the pudding out of the tube and ... sprinkle with ghee-fried cashews and serve.
Groom Sothi
Ingredients: alfalfa - 100 g, powdered beans, carrots, potatoes, chopped zucchini (all together) - a cup, small onion - 12, coconut - one teaspoon, turmeric - a quarter teaspoon, ginger - 8 cloves, garlic Green chillies - 6, cumin - a teaspoon, curry leaves - 2 arc, coriander leaves - a little, lemon juice - a tablespoon, ghee, oil, salt - the required amount,
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Recipe: Finely chop the onion, ginger, garlic and green chillies. Add turmeric to the mustard seeds and let it boil. Grind the coconut and take the first and second milk and keep it separate.
Put a clay skillet or a heavy frying pan in the oven, remove from the oil and fry the onion, ginger, garlic and green chillies until dry. Add the second coconut milk. Add the chopped vegetables and bring to a boil. When the vegetables are cooked, add the boiled mustard seeds and bring to a further boil. Then, add the first teng kai milk, bring to a boil and when well foamed ... add salt and lemon juice and mix. Leave ghee in a frying pan, add cumin, curry leaves and coriander leaves and serve.
Note: This will be done and served when the bridegroom comes home for the bride's dinner the day after the wedding. If you pour it on the batter and eat it ... it will have a bitter taste. Can be mixed with asafoetida.
Rocky shake bread
Ingredients: cardamom flour - a cup, paste flour - 2 tablespoons, jaggery - half a cup, roasted peanuts - 2 tablespoons, cardamom - a little, ghee - the required amount, salt - a pinch.
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Recipe: Lightly fry the cardamom dough ... Add the paste flour, salt and mix. Leave the required amount of water in it and knead well. Knead the dough into heavy lumps, leave the ghee around, take out the batter and make into small pieces.
Add a little water to the jam, boil it, strain it and put it back in the oven. Serve with cardamom bread crumbs.
This bread, which contains iron, is very good for growing children.
Gooseberry Wash
Ingredients: Large gooseberry - 6, grated coconut - 2 tablespoons, dried chillies - 4, salt - the required amount.
Seasoning: mustard, legumes - a quarter teaspoon per head, curry leaves - an arc, eggplant - a quarter teaspoon, oil - a little.
Recipe: Peel a squash, grate it and chop finely. Add grated coconut, dried chillies and salt and grind. Season the ingredients with oil and add to the bath.
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