Top Valentine Recipes – Delicious Puddings for your sweetheart

Valentine's Recipes - Sweet Puddings for your sweetheart Valentine's Day is near. Here are Delicious Valentine Puddings Recipes for your special someone who comes to dinner on Valentine's Day. Try these Valentine's Recipes to make this day more romantic. How to Make Valentine: 1 HONEY PUDDING Mix one half cup of honey with six ounces of bread crumbs and add half a cup of milk, half a teaspoon of ginger, crushed lemon juice and two egg yolks. Beat the mixture well and add two tablespoons of butter and beaten eggs. Steam for about two hours in a pudding pan, no more than three full quarters. How to Make Valentine: 2 CHO COL PUDDING Take half a cup of crushed chocolate for one liter of milk and place it wide until it reaches boiling point. Remove the mixture from the range. Add four teaspoons of cornstarch mixed with three egg yolks and one and a half cups of sugar. Stir constantly until thickened. Remove from the heat, taste with vanilla, and pour the mixture into a bowl. Beat three egg whites into a solid foam and add a little sugar. Cover the top of the pudding with meringue and place in the oven until light brown. Serve cold. Valentine's Recipe: 3 JELLY PUDDINGS. Two cups of crushed biscuits create or bread crumbs, one cup of rich milk cream, if you can get it; five easily beaten eggs, half a teaspoon of soda filled with boiling water, one cup of sweet gel, jam or marmalade. Grease the milk and pour in the crumbs. Whisk until cool and combine the whipped cream, then white, finally soda. Fill large cups in half with batter, place in a quick oven and bake for half an hour. When you are done, open quickly and skillfully. With a sharp knife on each side; pull the open part, and put a liberal spoon of the conserve inside. Close the slit by pressing the edges with your fingers. Eat warm with sour cream. Valentine's Recipe: 4 APPLE CUSTARD PUDDING. Put a liter of chopped apples three times in a saucepan, and half a cup of water, and cook until soft. Remove from the heat and add half a cup of sugar, two tablespoons of butter and crushed crust and lemon juice. Prepare and mix two cups of milled bread and two tablespoons of flour filled with spoons. Add this to the apple mixture, then mix well with two beaten eggs. Make everything into a butter-pudding-dish and bake for forty-five minutes in the middle oven. Serve with sugar and cream or a strong, strong sauce. How to Make Valentine: 5 APRICOT PUDDING Take 1 can of apricots, 6 sponge cakes, 1/2 pint of milk, 2 eggs. Put the apricots in a pan and let them simmer with a little sugar for 1/2 hour. Get out of the fire and fork. Mix them with crumbled sponge cakes. Beat eggs, top with milk and pour over apricots. Pour the mixture into a wet mold and bake in a hot oven with a lid on top of the mold for 1/2 hour. Vela; use either hot or cold. How to Make Valentine: 6 CARROT PUDDING Take three or four clear red carrots, boil and slice, take the red carrot, beat it well in a mixing bowl, and place in it a crumb bread crumb, six eggs, half a pound of specified butter, two or three teaspoons of rose water, lemon-peel shred, grate in a little nutmeg, mix well, bake with puff-paste around your bowl and drink a little white wine, butter, and sauce for the sauce. Valentine's Recipe: 7 CHEESE PUDDING Take a breakfast with a cup of milk in a pan with a large egg-sized butter. Leave it until the butter melts, then pour over three-quarters of the bread crumbs and half a pound of grated cheese; let these soak for 20 minutes, then add a pinch of salt and 4 eggs, finely beaten. Pour the mixture into a container lined with butter and bake in a quick oven for 40 minutes. Valentine's recipe: 8 DAY PUDDING Melt three tablespoons of butter, add half a cup of molasses, half a cup of milk, one cup and a third of filtered flour and half a teaspoon of baking-soda, a quarter of a teaspoon of salt, a quarter of a teaspoon. Clove, cinnamon, and nutmeg. Add to this one pound half of the date above, stoned and cut. Turn into a butter-soaked mold. Add the butter, cover again and boil for two and a half hours. Keep it in a state that does not change. Serve with any kind of sauce. I hope you enjoy these Valentine recipes.