top Recipe for making smoked candied bacon in the kitchen of Phat Matt's BBQ

Smoked candied bacon is a delicious and indulgent treat that combines the rich and savory flavor of bacon with the sweetness of caramelized sugar. Here's a simple recipe for making smoked candied bacon in the kitchen of Phat Matt's BBQ

Ingredients:

• 1 pound of thick-cut bacon

• 1/2 cup brown sugar

• 1/4 cup maple syrup or honey

• 1 teaspoon smoked paprika (optional for an extra smoky flavor)

• 1/2 teaspoon black pepper (optional for a bit of spice)

Instructions:

Preheat the Smoker:

Preheat your smoker to around 225-250°F (107-121°C). You can use a different type of smoker or even a grill with indirect heat.

Prepare the Bacon:

Lay out the strips of bacon on a baking sheet or a wire rack. If you're using a wire rack, place it on a baking sheet to catch any drips.

Apply the Rub:

In a small bowl, mix together the brown sugar, maple syrup or honey, smoked paprika, and black pepper (if using). This mixture will create a sweet and flavorful coating for the bacon.

Coat the Bacon:

Brush or spoon the sugar mixture onto each strip of bacon, making sure to coat both sides evenly. The sugar will caramelize as it cooks, creating a sweet and sticky glaze.

Smoke the Bacon:

Place the bacon in the preheated smoker. Close the lid and smoke the bacon for about 2-3 hours, or until it reaches your desired level of crispiness.

Check and Rotate:

Check the bacon periodically and rotate the racks if necessary to ensure even cooking. Keep an eye on the sugar coating to prevent it from burning.

Let it Rest:

Once the bacon is cooked to your liking, remove it from the smoker and let it rest for a few minutes. This will allow the sugar coating to set.

Serve:

Cut the smoked candied bacon into bite-sized pieces and serve. It's a fantastic snack on its own or a delightful addition to dishes like salads, desserts, or even breakfast platters.

conclusion:

Smoked candied bacon is a mouthwatering combination of smoky, savory, and sweet flavors that elevate traditional bacon to a whole new level. This simple yet indulgent recipe adds a caramelized sugar glaze to thick-cut bacon, which is then smoked to perfection. The result is a delightful treat that can be enjoyed on its own as a snack or used to enhance the flavor of various dishes. Whether served alongside breakfast favorites, added to salads, or even incorporated into desserts, smoked candied bacon is sure to be a crowd-pleaser, offering a harmonious blend of irresistible tastes. So, fire up your smoker, give this recipe a try, and treat yourself to the delightful experience of smoked candied bacon.

FAQs: 

Can I make smoked candied bacon in the oven instead of a smoker?

Yes, you can. Preheat your oven to around 225°F (107°C) and follow the same steps for coating the bacon with the sugar mixture. Place the bacon on a wire rack on a baking sheet and bake for 2-3 hours, checking periodically to ensure it doesn't burn.

What type of bacon is best for this recipe?

Thick-cut bacon works best for smoked candied bacon as it holds up well to the smoking process and provides a meatier texture. However, you can use your preferred type of bacon.

Can I use a gas or charcoal grill for smoking instead of a dedicated smoker?

Yes, you can. Set up your grill for indirect heat and follow the same steps, adjusting the temperature as needed to maintain a consistent low heat.

How do I store leftover smoked candied bacon?

If you have any leftovers (which might be unlikely!), store them in an airtight container in the refrigerator for up to a few days. You can reheat them in the oven or microwave for a short time to restore some crispiness.

Can I freeze smoked candied bacon?

Yes, you can freeze smoked candied bacon. Allow it to cool completely, then place it in a freezer-safe container or bag. Label and date it, and it should be good in the freezer for up to a few months. Thaw in the refrigerator before reheating.

Is there a way to make a less sweet version of smoked candied bacon?

Absolutely. Adjust the amount of brown sugar or maple syrup in the coating mixture to your taste preferences. You can also experiment with adding spices like garlic powder or cayenne pepper for a savory kick.

Can I use a different type of wood for smoking?

Yes, you can experiment with different wood chips or chunks to impart various flavors to the bacon. Hickory, applewood, cherry, and mesquite are popular choices for smoking bacon.