beef collagen hydrolysate is a chemical, melting point: 350 deg C, boiling point: Vapour density, storage temperature: 2-8 deg C, appearance: white to slightly yellow powder.
Ingredients of Bovine Gelatin Hydrolysate
Physical and Chemical ItemsSpecificationResult
Jelly Strength (6.67%)≥180bloom183bloom
PH (1%) 40℃3.8-7.65.2
Ashes (550℃)≤2.0%0.50%
Clarity 5%≥400mm500 mm
Viscosity (6.67% 40℃)≥2.5Mpa.S2.8Mpa.S
Moisture≤12%11%
Mesh8-60Mesh40Mesh
Insoluble substance in water≤0.10%0.00%
Transmittance≥90%94%
Total Bacteria Count≤1000cfu/g<1000cfu/g
Benefits of Bovine Gelatin Hydrolysate
Benefits of Bovine Gelatin Hydrolysate
Bovine gelatin hydrolyzate can be used as a food additive to improve the moisture content of food.
There are many benefits of bovine gelatin hydrolyzate for hair, nails, skin and knees.
Bovine gelatin hydrolyzate improves leg muscle performance.
How to Use Bovine Gelatin Hydrolysate
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Bovine Gelatin Hydrolysate can be used in beauty drinks in cosmetics field.
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In food industry, it can be used as food additives.
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In terms of chemical raw materials, it can be used in feed and glue.
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