Moose Cheese
Moose cheese is one of the most expensive cheeses globally, produced and available only at the Elk House in the Bjurholm region, Sweden. It is made from the milk of three moose (also call as elk). Depending upon the aging and their procedure, the Elk House (Älgens Hus) produces four types of cheeses, namely, White Mold Cheese, Creamy Blue Cheese, Dried Blue Cheese, and Feta Cheese. Feta cheese is the top seller amongst them with a tangy and creamy taste. It is a smooth textured cheese and is slightly acidic in flavor, stored in neutral vegetable oil. The shelf life of the cheese ranges from 6 months to a year.
Louis XIII Pizza
Pizza is the most popular food globally, and nowadays, it comes in different tempting flavors. Chefs worldwide are trying to make their best pizza by experimenting with different combinations of toppings and flavors. Some pizzas may cost you a lot, and their price might seem a little insane. Creating a lavish version of food is not something new, and pizza is among them. Although there are many expensive pizzas out there in the market,, the Louis XIII Pizza is the one that will leave your wallet crying. The Louis XIII Pizza is the world’s most expensive pizza costing a total of $12,000.
The Golden Opulence
The sundae features only the highest quality ingredients, including expensive chocolate from Tuscany and vanilla beans imported from Madagascar. Even the candied fruit on top provides a thrill of luxury — it comes from Paris. The cone features gelato topped with caramelized pecans, white chocolate truffles, a raspberry macaron, fruit-filled pipettes, and edible diamonds. It has gold leaf too.
Dry-Cured Iberian Ham
Iberico is so Important for the Spanish there are many ‘Ham Museums’ in Spain. One of the reasons is that it has a long history. Black Iberian pigs descend from wild boars and have been a delicacy since long before our times. Since ancient times, inhabitants of the Iberian Peninsula ate ham, even as early as Roman times. In the year 77, the Roman writer Pliny the Elder praised their superior quality. The Iberian pig comes directly from the wild boar. So they are pigs that have a lot more muscle mass and less fat. All that fat is inside the whole muscle, and it doesn’t sit outside the meat.
Saffron
Nestled in the Magic Valley – Twin Falls is an urban, Indian-inspired restaurant. A communal space for relaxed social dining, Saffron draws its inspiration from the vibrancy of the culture and art and the innovative spirit of the authentic Indian Cuisine. At Saffron, we want to take you on a gastronomical journey through contemporary Indian food. We have traversed the length and breadth of the country to create our special seasonal menu, which will introduce you to unique Indian ingredients combined with the freshness of produce. We aim to create charming, fresh, seasonal dishes that interpret traditional Indian sensibilities through international techniques and inspirations.
White Pearl Albino Caviar
Now and then, a sturgeon will produce a roe that is a bit off-color or even white. No one ever knows when this happens, but this caviar is out of this world when it does. Known as a white or Albino caviar, the taste is exceptional and would often cost 3-4 times more than the regular caviar. We are now offering the Freshwater Beluga white ( Huso Dauricus) for the same price as the traditional.
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