MONSOON MAGIC WITH FOOD

MONSOON, the much-awaited season in India, is back. It is showering happiness in the form of rain spills. Monsoon is synonymous with lip-smacking delicacies like bhajiyas, pakoras, samosas, momos, or even maggie accompanied by adrak chai or hot coffee. Apart from their commonly loved combinations, let us have a virtual walkthrough to explore regional dishes, which are monsoon must-haves. These monsoonlicious temptations offer gastronomic delights and benefits of health.

1. GUJARAT

The place of dhokla and fades that is GUJARAT enjoys serving methi na gota and dal wadas during monsoon season. These tasty and authentic dishes just not be missed! In this list, we can what brings more fun is Patti samosa, muthia, and khandvi.

2. MAHABALESHWAR

Whoever had been in MAHABALESHWAR in this season must have witnessed the paradise for sure. The fresh corn chat, bhajiyas, are just unforgettable. Similarly, the all-time favorite Mumbaiya vada pav on beaches, misal pav in the Western Maharashtra region adds the taste tadka. Bollywood favorite places like Lonavla, Khandala are most traveled during this period.

3. SOUTH INDIA

Onion bhaji's and masala chai are undoubtedly favorite snacks down SOUTH. The flavors and the smell suffice your call of tastebuds. Be it God's own country, Kerala or Karnataka, all you can experience in nature and food to suit your mood. Our desire to eat certain dishes during a certain period has science behind it and psychological connections also. Our body adjusts with the temperature outside and directs the brain to demand food that compliments. It also makes you relate to certain foody moments.

4. BENGAL

It is a well-known fact that BENGALLIS are foodies. They enjoy cooking, sharing, and eating equally. All chops, egg rolls are most loved in this season. A little more cautious approach is advised before making and having seafood. Monsoon being the season of food lovers, it also a season of water born diseases, So strict hygiene is a must.

5. NORTH INDIA

Last and vast are the NORTH INDIAN dishes. These are popular across the world. Dahi Wada, dal cutlets, samosa, pakoras, masala chai, ginger chai are just a few mentioned dishes. It's the treasure of sumptuous snacks and fulfilling meals. The NORTH INDIA  little different offerings you dishes originated in Nepal like the variety of steamy and savory momos. Very healthy and nutritious, non-oily stuffed with combinations of veggies, gives you out-of-the-world satisfaction.

6. MAHARASHTRA

Pav Bhajis is the only snack that MAHARASHTRA  in general and Mumbai, in particular, are known for. It is a monsoon bite too. Lines with pav bhaji stalls, Juhu Beach, is one of the best places to be in Mumbai during Monsoons. Many tourists enjoy themselves over plates of pav bhaji while sitting on the beach and watching rolling waves. Enjoy the splash of rain with bites of pav bhaji while in Mumbai during monsoons.

SUMMARY:- 

The pandemic has restricted us to homemade food; one can always try various dishes either by preparing or ordering from a safe platform. Summing up, cherish our food, our country, and enjoy a healthy monsoon.