TOP 7 HOME USE LEAFY VEGETABLES

          TOP SEVEN GREEN  LEAFY  VEGETABLES

 

  • CURRY LEAVES

        Our Indians includes a lot of this leaf in their diet. It contains most of the medicinal properties.  It is  a slightly bitter substance. It is rich in calcium and fiber protein. It is used for hair growth and liver disease. The leaves are used  to cure stomach ulcers and hair falls. We use this leaf to prepare juice,  chutney and rice in our home. We will use this leaf in some way.

  •  CORIANDER LEAVES

        This leaf is used in all countries of the world. Coriander leaves are high in vitamin K and also rich  in  Calcium,  vitamin K is to avoid blood clot in our body. It prevents Osteoporosis. It is used in various  ways in food and, it mostly helps to remove the smell of meat. We make soup and juice from the seeds obtained from this leaf. This leaf is very aromatic in nature.

  • MINT  LEAVES

 These leaves are grown in ancient China and Thailand. Mint leaves are mainly used in biryani and non veg items. These  leaves contain large amount of anti oxidant minerals, vitamin A and vitamin B. It helps us to improve our digestion system and immune level. Leaf of this plant is very aromatic and improve rich taste in  food.  A kind of pain reliever medicine  prepared from the water obtained from this leaf.

  •  DRUMSTICK  LEAVES

 South Indians used in this leaf.  A lot  of medicinal values are there. In example, it   improves  eyesight, blood PH  level, and improves digestion system and cataract  systems. We use soups and kind of  PORE- Y AL and SAM BAR, KO O TU in our home.  All the materials  obtained from this tree are useful for us. It grows very well if we grow it behind our house.

 

  • FENUGREEK LEAVES

 It is bitter taste. It gives rich aromatic. The dried fenugreek leaves  are very aromatic. Vitamins A, vitamin B, vitamin K are presents in these leaves. It  helps as to improve weight deduction and cholesterol levels and blood clot formation,  and acts as a blood thinner. It can be grown even in small pots in our house. We can make dose and soups by grinding these leaves.

 

  •  BASIL LEAVES

         This leaf must be present in every house in India. This leaf is known by many names. Such as Krishna's  basil and Vishnu basil. They use this leaf to make offerings to god. Lots of medicinal Values are present in this leaf. It cures cough and cold. It is also used in food industries. Basil Leaves  can be chewed with bare mouth. It is said to give good vibrations to the house. 

 

  • ALTER NAN TH ERA  LEAVES

      Next we will see Alter NAN TH ERA leaves. We can produce the stalks of this spinach in a pot. This spinach has medicinal properties and is very good for eyesight. People of south India eat ALTER NAN TH ERA leaves at least once  in their lifetime. Soup and SAM bar made with ALTER NAN TH ERA leaves makes a very tasty combination. It has two types, one is green and other is red. If we eat  this special  AL TER NAN TH ERA leaves daily, our eyes will look better. Green AL TER NAN TH ERA  leaves are very useful for steaming spinach and increasing breast milk.

The people of south India include these types of greens mentioned above in their diet in some way.

 

 

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Hai i am jeyanthi.