1.*Recipe Name* :
Meat Stew Recipe
*Ingredients:*
Meat half full
Full of ghee
One pound of yogurt
Onion half full
Fifteen grains of red pepper
Salt to taste
Proven hot spices
Quarter relief
*Directions* :
Sprinkle with yogurt
Add finely chopped onion, salt, pepper and hot spices. After mixing well, add ghee and meat
Leave for two hours
Then put all these ingredients in the pan and put it on the stove and let it cook on low heat
No need to add water, it will melt on its own
When the curd water is dry, fry it till the ghee is left and the stew is ready...
2.*Recipe Name:*
Recipe for making chicken kebabs
*Ingredients*
A number of medium chickens
Full of ghee
Two onions
Ginger garlic to taste
Salt, pepper, turmeric as desired
Two tablespoons of vinegar
*Directions:*
Take off the chicken skin
Thoroughly clean the stomach and kneel well with a fork
Grind all the spices ginger and garlic and add to the vinegar
And add the chicken to this material well
Heat ghee in a pan and fry the onion flakes
Then put the chicken in it
At the same time, add adequate amount of water to fry the chicken. When the water is dry, then fry it
And breathe
3.*Recipe Name:*
Recipe for making meat bitter gourd
*Ingredients* :
Meat half full
Add one and a half onions
Three slices of tomato
Full of ghee
Salt and pepper to taste
Three feet of bitter gourd
*Directions:*
Thoroughly clean the outside of the spider
Peel a squash, grate it and squeeze the juice
After half an hour, wash and squeeze well
Mix onion and garlic in the meat, fry and fry
In a frying pan, brown the bitter gourds over low heat
Put these bitter gourds in the meat including ghee and fry. When melted and leave the ghee, take it off
4.*Recipe Name:*
Recipe for making carrots and meat
*Ingredients:*
Meat half full
Add half of the ghee
Fill the carrot pie
A big onion
A few cloves of garlic
Salt, pepper, turmeric, ginger as needed
*Directions:*
Add a little onion, garlic, ginger, salt and pepper to the meat and let it rest for an hour.
Peel a squash, grate it and squeeze the juice
Heat ghee in a pan and add onion and garlic cloves.
Then add cloves, cumin and red chillies
Add yoghurt and fry
When fried, add the meat and fry
Add as much broth as you want, add water and cook over low heat
When the carrots are melted, sprinkle with green spices and remove
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5.*Recipe Name:*
The recipe for making qorma
*Ingredients:*
Meat half full
Fill the onion pie
Ghee one pound
Garlic half a lump
Ginger towel full
Get half the yogurt
Salt and pepper to taste
Custom hot spices
*Directions:*
Put almonds in half onion paste and add crushed garlic and cover the pan for a while.
Then add meat and crushed onion and fry
When fried, add yogurt and salt
When it turns red, add salt, pepper, ginger, hot spices, etc. and fry and add a little water to melt the meat.
Take care of the broth while adding water
That is, add enough water to melt the meat and make a broth of your choice
6.RecipeName:
Frying pan recipe
*Ingredients:*
Meat half-saturated (make square inch pieces)
Garlic 8 tbsp salt to taste
Full of ghee
Fifteen grains of pepper
*Directions:*
Add garlic and salt to the pieces of meat and bring to a boil
Add enough water to melt the meat when it is dry
Keep these pieces separate
Heat ghee in a frying pan and fry these chopped pieces of meat in it
Peel a squash, grate it and squeeze the juice
Garnish the salad leaves in the dish, place the carrots on top and serve with tomato sauce.
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