Top 5 Michelin Star Restaurants Worldwide In 2021 You Must Dine At

Do you know being a Michelin star restaurant is a rare honor?

Which of these amazing Michelin Star Restaurants Worldwide would you like to dine at first?

See what all they offer in terms of cuisine and what makes them elegant before taking your pick?

Every chef wants to earn the coveted Michelin star, which sets them apart from other competitive chefs and restaurants. Being a Michelin star restaurant is a rare honor that can be earned by only the finest restaurants.

Therefore, hither I will talk about Top 5 Michelin Star Restaurants Worldwide In 2021 You Must Dine.

 

Alinea: Chicago, Illinois

Location: 1723N Halsted Street, Chicago, USA

Cost Of Two: INR 32,000

Cuisines: American and International

Must-Try: Apple and the truffled topped ravioli

 

Alinea rocketed to the top of Chicago's food scene due to its chef Grant Achatz's unique food preparation and deconstruction of iconic dishes and unconventional approach to fine dining. This restaurant remains on the cutting edge of the molecular gastronomy movement by delighting guests with dishes such as an edible balloon made from a dehydrated apple or a truffle-topped ravioli filled with truffle broth that explodes with flavor in one's mouth.

It has been universally praised for its innovative approach to modernist cuisines. It is one of the best restaurants in the U.S to earn coveted Michelin stars.

 

Per Se: New York City

Location: 10 Columbus Circle, New York City 

Cost Of Two: INR 50,000

Cuisine: French

Must-Try: Macadamia nut dipped in chocolate

 

Per Se is an American restaurant in the Columbus circle area owned by chef Thomas Killer. People love their ice cream and vegetable tasting. With special tasting menus available daily, no single ingredient is repeated during the meal. Both lunch and dinner at this place call for proper attire. Gentlemen must wear a jacket, and no jeans are allowed in the dining room. And maybe don't wear your snuggest pair of paints or your sacrifice - comfort - for - fashion dress.

 

Azurmendi: Larrabetzu, Spain

Location: Regina Auzoa, S/N 48195 Larrabetzu, Spain

Cost Of Two: INR 10,000

Cuisines: European

Must-Try: Salad

 

This Michelin star restaurant is located in Larrabetzu, Spain. Its chef Eneko Atxa follows the offers to the diner a unique experience that begins at the restaurant's rooftop vegetable garden, where they provide diners fresh produce they will be enjoying for their meal.

The building is mainly made of glass and is the perfect blend of modernity, the local area, and nature. More than one of the most sustainable restaurants in Spain connects with its environment and where visitors relate to Eneko's passion: gastronomy, nature, architecture, and art.

 

Osteria Francescana: Modena, Italy

Location: Via Stella, Modena, Italy

Cost Of Two: INR 16,000

Cuisines: Italian and European

Must-Try: Lobsters

 

The cuisines at this restaurant are certainly top-notch. The dishes are light and well-balanced and focus on adding innovative touches to traditional recipes. The chef, Massimo Bottura of the restaurant, takes on Italian cuisines that are hardly traditional, exploring the ingredients and traditions of the region by giving them a contemporary twist. 

This restaurant attracts their diners by the wall dishes as rabbit macaroons and his five ages of Parmigiano Reggiano, in which iconic cheese is served in five different texture.

 

Eleven Madison Park: NewYork City

Location: 11 Madison Avenue, New York City

Cost Of Two: INR 43,000

Cuisines: American and European

Must-Try: Foie Gras Terrine

 

Eleven Madison Park is a fine dining restaurant located in the heart of New York City. This overlooks Madison Square ark, one of the most beautiful parks in Manhattan that sits at the base of a historic art deco building on the corner of 24th street and Madison avenue. The menu of this restaurant is distinctly American.

The creative filter of this restaurant is chef Daniel Humm. Dining at this restaurant is an event, and diners enjoying samples such as Muscovy duck glazed with lavender honey and Foie Gras terrine served with plums. It is one of the most Michelin-star restaurants worldwide.

 

 

 

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