In this article, I will tell you top 5 ladoo recipes which are delicious to eat and easy to make at home.
Here we go:-
A. COCONUT LADDOO:-
As we all know that coconut contains many benefits related to our health. Nowadays, the most common problem of girls is hair falling. Not only girls, boys even wants a healthy hair.
The easiest way to eat coconut daily is to convert it into delicious laddu .
Today, I will tell you two types of coconut laddu. The first one is condensed milk coconut laddu and the second one is jaggery coconut laddu.
1. CONDENSED MILK COCONUT LADDU:-
INGREDIENTS:-
Ghee-1tsp
Chopped cashew nuts-9-10
Grated coconut- 2 cups
Condensed milk-3/4 cups
Cardamom powder-1/2 TSP
PREPARATION:-
Step 1:- Heat a pan and add 1 tablespoon of ghee. In the ghee at 9-10 chopped cashew nuts. Roast it for 2 minutes on low flame.
Step 2:- Add the freshly grated coconut to the pan. Roast the coconut for 3 to 4 minutes at medium flame so that all the excess moisture dries up.
Step 3:- Add the 3/ 4 cups of condensed milk. Mix the condensed milk with coconut very well. Add 1 tbsp of cardamom powder.
Step 4:- Transfer the mixture to another bowl and let it come to room temperature. Take some ghee on palm and start rolling it in laddu.
It can be stored for 20 to 25 days. Enjoy the mouth watering recipe with your family and friends.
2. JAGGER COCONUT LADDU:-
INGREDIENTS:-
Water- 1/4 cups
Ghee- 2 TSP
Grated cashew nuts- 9-10
Grated jagger-1/2 cups
Grated coconut- 2 cups
Cardamom powder- 1/2 cups
PREPARATION:-
Step 1:-. Melt the jagger powder by putting it in water and stir continuously until it dissolves and becomes a little thicker.
Step2:-. Heat a pan, put one tablespoon of ghee and 9-10 cashew nuts. Roast it a little, then add grated coconut. Roast for 3 to 4 minutes till the extra moisture dries up.
Step 3:-. Strain the melted jagger mixture into the coconut. Mix them really very well and cook again for 3 to 4 minutes on medium flame and at last add cardamom powder.
Step 4:-. Transfer the mixture to another bowl and let it come to room temperature. Take some ghee on palm and start rolling it in laddu.
3. RAVA LADDU:-
Rava means semolina. Semolina is also beneficial for our health. Rava laddu's taste is delicious, yummy and easy to make at home within few minutes.
INGREDIENTS:-
Ghee- 4 TSP
semolina- 2 cups
Sugar- 1 and a half cup
Cardamom powder- 1 TSP
Milk- 1/4 cups
Chopped cashew nuts- 9-10
Raisins- 6-7
PREPARATION:-
Step 1:-. Heat a Pan and add 9 to 10 cashew nuts and 6 to 7 raisins. Roast it a little, then keep them aside.
Step 2:-. Again and 2 tablespoon ghee on the pan. Add semolina and roast them till it converts into golden color and nice aroma comes out.
Step 3:-. Grind the sugar along with the semolina and add cardamom powder, add cashew nuts and raisins. Add 3 tbsp of ghee, add milk 1/ 4 tbsp at room temperature.
Step 4:- Take some ghee on palm and start rolling it in laddu.
They are ready to serve.
4. BOONDY LADDU:-
Bundy is made from gram flour and are really very tasty to eat. These laddus are very common in our day-to-day life.
INGREDIENTS:-
Gram flour- 1 cup
Cardamom powder- 1/4 TSP
A pinch of yellow food color
Water as required
Oil for frying
Sugar- 1 cup
Roasted cashew nuts- 9-10
Roasted raisins- 6-7
Ghee- 2 TSP
PREPARATION:-
Step 1:-. Take one cup gram flour in a bowl add 1/4 tbsp of cardamom powder and add a pinch of yellow food color. Gradually add water and make the batter consistency thin.
Step2:-. Heat a pan and take 3 / 4 cups of water, add 1 cup of sugar and 1 /4 tablespoons of cardamom powder. Cook for 5 to 6 minutes.
Step 3:-. Heat a pan and add oil for frying. Wait until oil gets hot. Add the batter in a perforated bottle. Strain out the fried bundies and add them to the sugar syrup.
Step 4:- Strain out the Bundy and add some cashew nuts and roasted raisins, take some ghee on palm and start binding it.
5. GRAM FLOUR LADDUS:-
INGREDIENTS:-
Gram flour- 2 cups
Ghee- 1/2 cups
Powered sugar- 1/2 cups
Cardamom powder- 1/2 TSP
PREPARATION:-
Step 1:-. Heat a pan and add 4 tbsp of ghee along with the gram flour. Roast for 20 to 25 minutes on low flame and add a little ghee on some intervals until the gram flour starts binding.
Step 2:-. Transfer the mixture to another bowl and add cardamom powder along with powdered sugar and mix it very well.
Step 3:-. Take some ghee on palm and start binding the laddoos.
Garnish it with roasted cashew nuts, raisins, almonds etc.
CONCLUSION:-
I hope you love to make all these recipes. Follow me for more food recipes.
I hope you like my article.
THANK YOU
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