Top 5 Delicious Eggs Recipes to Cook.

TOP 5 DELICIOUS EGGS RECIPES TO COOK.

 1) Egg curry : 

Content : 

2 boiled eggs (shell removed)

2 boiled potatoes and tomatoes

Onion paste, all-garlic paste

¼ teaspoon sugar, ¼ cup milk

 ½ teaspoon turmeric, ½ teaspoon coriander-cumin-powder

½ teaspoon cumin seeds, 2 cloves

¼ tsp cashmere chili powder

½ tsp garam masala powder, 6 nuts

½ Tea Kitchen King Masala,

Tbsp poppy seeds, 2 tsp ghee,

1 page, ½ Cinnamon sticks, salt to taste

Action:

Soak the nuts in hot water for a while, then Paste cashews and poppy seeds. Heat oil in a pan.

Add paprika, cloves, cinnamon, and cumin seeds. When the cumin seeds start crackling, add all-garlic paste and onion paste.  In onion oil until pink Return.

Then add tomato paste, turmeric powder, cumin powder, cashmere chili powder, kitchen king masala, sugar.

Cover and bring to a boil. Add cashew poppy paste, salt, garam masala, and milk.

After 2 minutes, add eggs (slices in egg), Add the potatoes and add water if necessary. When it boils, turn off the heat.

Now leave ghee on it and garnish with cilantro. Serve with chapati / roti / rice .

 2) Spicy eggs :

Content :

6 boiled eggs,

2 medium-sized onions,

1 medium-sized tomato,

½ Spoon all-garlic paste,

1 tsp Chili Powder,

Graft,

Cardamom, Lemongrass

½ Spoon Amchoor Powder,

 Turmeric, coriander powder, cumin powder, salt, and cilantro.

Action:

Make four long slices of each egg. Heat ghee, add garlic, ginger paste, and saute.

Then add finely chopped onion and saute. Now add red chili powder, kale, cardamom, and cloves and saute well.

Then add tomatoes, salt to taste and serve with cilantro and chopped eggs. Should do.

 3) Egg paratha :

Content :

2 cups dough

 Salt

4 tablespoons thin dalda Mohana for charm

3-4 eggs

1 onion

4-5 green peppers

Slightly finely chopped cilantro

½ Spoon garam masala

 Ghee

Action:

Beat eggs.  Saute onion on low heat.  Then add beaten eggs, salt, chili pieces, masala, and stir.

When the egg mixture feels cooked, add cilantro and let it cool down. Add salt and dal to the dough and soak till thick.

Cover the flour for 2 hours. Then roll two puris. Spread a little egg mixture on one and put another puri on it.

Adjust the edges and roll slightly. Then fry the Tawa on both sides and release the ghee on the sides.

 4) Simple omelet:

Content:

2 eggs

2 tablespoons milk

Pinch of salt

Pepper

2 tablespoons butter

Action:

Beat the eggs and beat well. Add salt, pepper, and milk and beat well again. Heat butter over medium heat on taw.

When the butter starts to melt, add this mixture and set the eggs. Cook for 1-2 minutes until done.

Then cook further and remove to a separate serving dish. Serve with salad.

5) Spice Omelette:

 Content :

2 eggs

1 medium-sized onion finely chopped

1 small tomato finely chopped

2 green chilies finely chopped

Salt to taste

Half a teaspoon garam masala

A pinch of curry powder

Half a teaspoon cumin powder

 Oil

Action:

Beat eggs well in a bowl. Add finely chopped onion, tomato, and green chilies and beat well.

Then add garam masala, curry powder, and salt and beat well. Heat oil in a nonstick pan over medium heat, add cumin powder, and saute for a few seconds.

Then add egg mixture and cook on low flame till light brown on both sides. Serve a hot masala omelet with bread and sauce.