Braised Pork Balls in Gravy
Braised pork balls in gravy are also known as “Chinese meatballs” (many of our clients call them this). If you like meatballs and spaghetti, you’ll probably appreciate Chinese meatballs as well. The super-smooth and flavors gravy is almost like a “drug sauce,” keeping your taste buds wanting more and more. How many calories does it have? Trust me; you wouldn’t care at all!
Tip: We suggest that you only order this dish in a decent restaurant where the meat quality is guaranteed and the prescribed lean: fat pork ratio of 7:3 is achieved in each meatball.
These Chinese Meatballs are a delicious meaty dish that’s warm, tasty, and filling. This traditional Chinese Meatball recipe is not hard to prepare and will be a favorite dish on your dinner table.
The meatballs are meaty and moist with pork mince combined with water chestnut inside and a rich, thick soy flavored sauce to coat, mmm…. sounds mouth-watering, yeah.
Give them a try.
Dumplings
Dumplings are balls of dough made of flour or bread or potatoes and are cooked by steaming, frying, boiling, simmering, or baking. They could be filled with fish, meat, or vegetables. Some dumplings can be balls of dough with other ingredients mixed in the dough without any filling inside, for example, something like gnocchi, or they can be filled and encased in leaves, pastry, batter, or dough-like wontons. They can be either spicy or sweet. They are used both as savory dishes as well as sweets. Dumplings can be eaten in gravy, in soups or stews, or eaten as a dish by themselves. There are many different versions of dumplings in Chinese cuisine like the Har Kao, Pork Bun, Siew Mai, Crystal Dumpling, etc.
Sichuan Pork
Spicy Sichuan pork stew is an oriental meat stew prepared with vegetables. Cooked in a base of water with soy sauce to taste, the Sichuan pork stew is spiced with garlic, ginger root, red pepper, and fennel seeds. Laced with sherry, the Sichuan pork stew has green onions and carrots in it. Simmered to a finish, this pork stew may be served with rice or noodles.
Shrimp with Vermicelli and Garlic
Shrimp with vermicelli and garlic is a dish favored by foreigners and the younger Chinese generation.
This steamed dish brings out the aroma of everything it has. The heavy garlic with a seafood sauce flavor blends with the freshness of juicy shrimp. The vermicelli at the bottom absorbs every single drip of tasty juice running down. Some Chinese yellow wine to capture the aroma and highlight the flavor is the secret to this delicacy.
Steamed Vermicelli Rolls
According to the geographical (taste) distinction, the more famous ones are Guangzhou Xiguan steamed vermicelli roll, Puning steamed vermicelli roll, Jieyang alley Chaoshan steamed vermicelli roll, Chaozhou Chaoshan steamed vermicelli roll, etc.
The steamed vermicelli roll in Guangzhou is transparent and has a relatively q-shaped taste. Generally, the sauce is made of soy sauce and other sauces. The taste is sweet, and the side dishes are mostly lettuce. Chaozhou’s steamed vermicelli roll is white, fragrant, and glutinous in taste. Most of the sauces are oil-consuming peanut butter with various side dishes.
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