1.) Australia: meatloaf
Australians love their meatloaf - they eat millions of cakes a year, taking them everywhere or enjoying them in a cafe.
Eat it like the locals, garnishing it with hot or cold tomato sauce.
2.) Austria: Apfelstrudel
Apfelstrudel or Viennese apple strudel is a close cousin to the classic American apple pie.
The apple pie is served with a sweet puff pastry for a delicious combination.
Austrians love to eat it with their afternoon coffee.
3.) Belgium: Moules Frites
Mussels and fries are as common in Belgium as burgers and fries in the United States.
Try it the most straightforward way, by ordering steamed mussels or adding flavor like curry powder.
4.) Canada: Poutine
Salsa, fries, and cheese curds - What's not to love about poutine?
Although this tasty preparation is available in the United States, you must try it when visiting Canada.
Some restaurants offer more than 100 variations, so there is something for everyone.
5.) England: meat and kidney pie
Before you rule out steak kidney pie being made from lamb or pork kidneys, give it a try.
The British love the melt-in-the-mouth texture and flavorful taste.
Be prepared to fork out cash for the actual rate (not factory-made).
6.) Finland: Squeaky cheese
You are unlikely to find Leipäjuusto or Finnish Squeaky Cheese anywhere other than Finland.
Soft cheese is most often pan-fried and served with blackberry jam for dessert or with coffee.
7.) Greece: Spanakopita
This delicious spinach and feta cheesecake is a Greek staple that came into being almost 400 years ago.
You will find freshly made spanakopita in almost every bakery across the country.
8.) France: Macarons
This delicate cookie, the best-selling pastry in France, comes in several flavors.
Since they are so difficult to make, it is best to go fancy and buy some from the world-famous bakery, Ladurée.
9.) Hungary: Goulash
Goulash translates to "shepherd" in Hungarian as they prepared the dish by leading cattle under challenging conditions.
However, beef stew only acquired its rich red color when the Turks invaded and introduced paprika in the 16th century.
If you are visiting in September, check out the annual goulash festival held in Szolnok.
10.) Italy: fried olives
Pasta and pizza are the first foods that come to mind when thinking of iconic Italian cuisine.
During your visit, keep an eye out for fried olives.
The dish originated in the southern region of a town called Ascoli-Piceno and has since spread north.
You can choose a variety, like ham stuffing or ground beef stuffing, from street vendors or local restaurants.
11.) Japan: Ramen
Ramen noodles don't come out of a styrofoam cup in Japan.
Japanese ramen is Chinese-style noodles served in beef broth seasoned with soy or miso sauce.
Each region of Japan has its variation, and the toppings range from hard-boiled egg to corn.
12.) Morocco: B'stilla (Pastilla)
The surprising traditional ingredient in this slightly sweet pie is a pigeon, but now it's mostly chicken, quail, or Cornish chicken.
It's topped with icing sugar and cinnamon, which makes this dish sweet, salty, spicy, and buttery all at the same time.
13.) Poland: Chlodnik
A summer staple, Polish Chlodnik is a refreshing cold beetroot soup in a bright pink color.
It's flavored with cucumbers, radishes, plain yogurt and topped with hard-boiled eggs, making it a truly healthy and delicious meal.
14.) South Africa: Biltong
Biltong is made from a variety of cured, cured, and seasoned meats, including beef and ostrich.
It's usually eaten as a snack and tastes like a more salty version of jerky.
Many locals cut strips of meat and add them to casseroles or muffins.
You can also find biltong flavored cheese spread and fries in the country.
15.) South Korea: Bulgogi
The United States has plenty of Korean steakhouses, but be sure to try them out when visiting South Korea.
Bulgogi translates to "fiery meat" and derives its slightly sweet flavor from soy sauce and a sugar marinade.
You can try this fresh meat, eaten the day after slaughter, at signature restaurants, or in ready-made jar kits found in local markets.
16.) Spain: Paella
This Spanish rice dish is unlike any other, with chicken, sausage, shrimp, saffron, and potatoes.
It comes from the region of Valencia, where the two main ingredients are grown: saffron and rice.
If you can, skip the restaurant version and try the home version.
17.) Switzerland: chocolate
Switzerland might not be the first to come to mind when thinking of foodie countries worldwide, but it has a lot to offer.
In addition to delicious cheeses and wines, the Swiss know how to make good chocolate.
During your visit, take the Belle Epoque Chocolat train to the Fabrique Cailler, the birthplace of milk chocolate.
18.) Thailand: Tom Yum soup
Tom Yum translates to "sour/spicy soup" and is the most popular soup in Thailand.
You can order it in two ways: with coconut milk (tom yum goong nam khon) or without (tom yum goong nam say).
19.) Vietnam: Pho
Food is a highlight of Vietnamese culture.
You will notice markets on every corner offering a variety of delicious home-cooked food.
Pho, a broth-based soup filled with pasta and raw meat, is available any time of the day, even for breakfast.
20.) Brazil: pudding
The pudding looks exactly like pudding, but the Brazilian version has a softer texture.
You will find this dessert in all restaurants, cafes, and homes.
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