Top 15 kitchen tips that will make your life easier and your kitchen luxurious –
If a woman loves someone the most after her clothes and jewelry, then it is her kitchen. Just like all the clothes in the wardrobe area of his choice, similarly, everything in the kitchen is of his choice. She does not compromise in any way with the kitchen.
Why are we not so many experts in cooking, but sometimes we make a mistake like salt or chili in the vegetable, or the rice becomes sticking, or your vegetable gets burnt?
To overcome these problems, today we will tell you about some such kitchen hacks that will make your life easy and your kitchen luxurious.
1) What to do if there is too much salt in your vegetable? It is simple if there is more salt in the curry, then make small balls of kneaded dough and put it in the vegetable, it will absorb the extra salt, and the vegetable will be wonderful. But remember, do not forget to remove those balls before serving.
If there is more salt in the dry vegetable, then add gram flour to it.
2) If chilies have been added to the vegetable, you should use dairy products like curd, cream, or milk.
It is for you to decide which thing matches your vegetable.
For example, if there is more chili in the lentils, then cream can be added. And you can add milk to the carrot vegetable; if the right combination is there, the taste of the vegetable will be good. But remember, after adding the dairy product, do not overheat the vegetable.
3) If the lentils are left for a long time, insects get in them, cut them into small pieces, fry them, and keep them in an air-tight container after cooling.
4) If the vegetable gets burnt, then you take out the vegetable in another vessel. Remember, the vegetable that is below is not to be removed. Then take pure butter in a frying pan, add asafoetida, fry it, and then give it to the vegetable.
5) Rice does not bloom when it sticks to each other, so you should never cook rice in a cooker. Always cook rice in an open vessel. And while making rice, squeeze lemon in it; it will make the rice bloom.
6) If your rotis do not become soft and puffy, it is directly related to your kneaded dough. So knead the dough till it becomes soft.
7) Products like coffee and Horlicks get frozen after a time; to prevent them from freezing, keep them in an air-tight container and use a dry spoon only for them.
8) Peeling garlic is a challenging task; you can also make this work easy. Before peeling the garlic, put its buds in water (5 minutes). After some time, when you take it out of the water, its peel will come off quickly.
9) Cooking pasta or noodles for a long time; to avoid this, add oil while boiling the noodles and wash them with cold water after boiling.
10) In the rainy season, ants fall in the sugar; put cloves in the sugar box to avoid this.
11) If bhindi becomes sticky every time, add few drops of lemon juice while cooking it; its stickiness will disappear. Apart from this, you can also add one teaspoon of roasted gram flour while cooking bhindi; this will remove the stickiness and make bhindi crispy too.
12) To extract the maximum amount of ghee from cream, add ice and stir it in a mixer; by this, all the butter will separate and come up, and the whey will remain at the bottom. You can use this whey or buttermilk to make batter for kadhi or Rava, idli.
13) If you have a burning sensation in your hands after cutting green chilies, then to avoid it, keep the fingers in a bowl of cold milk mixed with sugar.
14) After making the paneer, milk water is often left, and most people throw it away, but if you knead the dough with that water, the parathas will become very tasty.
15) If the smell comes from your fridge, cut the lemon and keep it in the refrigerator.
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