1. π§ Water
Drink 8β12 cups daily to stay hydrated.
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2. π₯¦ Dark Green Vegetables
Eat 3β4 times a week β e.g. broccoli, peppers, Brussels sprouts, kale, spinach.
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3. πΎ Whole Grains
Eat 2β3 servings daily.
Great sources: whole wheat, oatmeal, barley, quinoa.
Aim for β₯3β5g fiber per serving.
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4. π« Beans & Lentils
Have a bean-based meal weekly.
Add to soups, salads, or casseroles for extra plant protein and fiber.
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5. π Fish
Eat 2β3 servings (3β4 oz each) weekly.
Best options: salmon, trout, herring, sardines, tuna.
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6. π Berries
Include 2β4 servings of fruit daily, focusing on antioxidant-rich berries like blueberries and strawberries.
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7. π Winter Squash & Similar Veggies
Choose richly colored produce like butternut squash, sweet potatoes, cantaloupe, and mango for vitamins A and C.
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8. π± Soy Foods
Aim for 25g soy protein daily for heart health.
Try tofu, soy milk, tempeh, edamame or TVP.
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9. π° flax seed, Nuts & Seeds
Add 1β2 tbsp ground seeds daily or ΒΌ cup nuts for omega 3s and healthy fats.
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10. π₯ Organic Yogurt (Calcium Sources)
Adults need 1000β1200 mg calcium daily.
Include low fat dairy or fortified alternatives 3β4 times a day
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