China's' top ten gourmet cities, have you ever been to it? China is a great food country, and every town has its food!
1. Chengdu
Representatives of exceptional cuisine: Long Chaozhou, Bean Curd, Dandan Noodles, Bell Dumplings, Chuan Chuan Xiang, Three Cannons, Spicy Rabbit Head
Sichuan cuisine is famous all over the country and even abroad. Chengdu snacks have a unique flavor and a wide variety of categories. The most distinctive feature is the Long Chaozhou, with thin skin and tender filling, smooth and delicious, and the soup is thick and white.
There are also various snacks in Chengdu, such as bean curd, dandan noodles, and Chuanchuanxiang. Sichuan cuisine is spicy and has many sweet delicacies, the most famous drunk eight immortals, lovely roast white, brown sugar glutinous rice cakes, and so on.
2. Chongqing
Representative delicacies: Hot pot, hot and sour noodles, spicy noodles, Chaozhou, chicken miscellaneous, bean curd.
When it comes to Chongqing cuisine, it is a hot pot. Chongqing hot pot originated on the banks of the Yangtze River and was created by boatmen and trackers. The most famous local hot pot brands in Chongqing include Dezhuang, Liu Yishou, Qin Ma, Baxiang Fish Head, Little Swan, etc. Of course, Chongqing also has many time-honored hot pots on the roadside.
Chongqing small noodles are also as famous as hot pots. The so-called small noodles do not refer to the size of the noodles themselves. It means that the noodles do not contain any meat or other ingredients, only some condiments and a small number of green vegetables, and then they are mixed and eaten.
3. Changsha
Representatives of exceptional cuisine: Huo Palace Stinky Tofu, Mao's Braised Pork, Flavored Shrimp, Yang Yuxing Noodle House.
Changsha is a city on the tip of the tongue, a heavenly place for food. There are countless snacks in Changsha, streets and alleys can be seen everywhere, snack streets concentrated in Pozi Street, Huo Palace, Huangxing Road Pedestrian Street, South Gate, etc.
Speaking of Changsha's snacks, stinky tofu is naturally a must-have. It is tender on the outside and spicy and delicious. Many food stalls scattered in the alleys in Changsha are also quite good.
4. Xiamen
Representative delicacies: Shacha noodles, fried sea oysters, peanut soup, frozen bamboo shoots, roast pork dumplings, spring rolls.
The number of people who travel to Xiamen is undoubtedly the most. There are also many snacks in Xiamen. There are sand tea noodles imported from Southeast Asia but have become the representative of Xiamen. There are also local oyster fried, bamboo shoots jelly, rice noodle paste, roast pork dumplings, and peanut soup. The Zhongshan Road area in Xiamen is a gathering place for time-honored brands and various snacks. Due to South Putuo's reasons, vegetarian dishes and vegetarian cakes have also become a significant feature of Xiamen, and vegetarian cakes have become the best choice for souvenirs.
5. Beijing
Representatives of exceptional cuisine: Beijing roast duck, fried noodles with sauce, porcelain yogurt, fried liver, fried belly, soy sauce coke ring, mutton-boiled
Beijing cuisine combines Han, Hui, Mongolian, Manchu, and other ethnic cuisines and Ming and Qing court snacks, with many varieties and unique flavors. The most famous specialty of Beijing cuisine is roast duck. The meat is fat but not greasy, and the meat is crispy on the outside and tender on the inside. It is known as the exclusive dish for national banquets. Today, roast duck is divided into two primary schools: oven roast duck and braised roast duck.
6. Lijiang
Lijiang's snacks are delicious and affordable. Its characteristic representative is the waxed pork ribs. Making wax ribs emphasizes weather conditions. The weather in Lijiang is most suitable for making wax ribs, so this dish is unique to Lijiang. Lacquered pork ribs hot pot is the third layer of Naxi's famous dish San Die Shui-an indispensable main dish in the warm stack. It is usually only eaten when entertaining guests or during the Chinese New Year. However, as long as you want to eat it, you can eat it anytime. The best-cured pork ribs should be dry and firm, with yellow and red inside. The color is shiny, the surface is mold-free, and it smells a little meaty.
7. Xi'an
In Xi'an', you have to eat Fanji's' meat and steamed buns. You have to eat Lao Sun's or Tong Shengxiang's' for pay-mo. The Liangpi are the same. The most delicious food in Xi'an' is basically in Huimin Street. There are all kinds of delicacies, 24 hours a day. Open for business, the most famous ones on Muslim Street are Jia Sanguan Tang Bao and Stir-fried Rice with Shredded Pork with Red and Red Pickled Cabbage. Ma Yongxin Huanggui persimmon cakes and Hui barbecue snacks. In addition, the snacks in Dapiyuan next to Muslim Street and Xiyang City are also delicious.
8. Guangzhou
The food culture of Guangzhou is civilized throughout the country. The so-called "Food in Guangzhou" refers to the exquisite and delicious Cantonese cuisine, which can be regarded as the world's greatest enjoyment. There are many century-old and emerging famous shops in Guangzhou. There are countless traditional and innovative favorite dishes, famous restaurants, famous snacks, and famous flavor foods. Drinking tea and soup has become a unique local culture. Guangzhou Liang tang is the secret recipe of nourishing health that has been passed down for thousands of years by the people of Cantonese. The Chinese Laohuo Liangtang cooked in a slow fire, which has sufficient heat for a long time, is effective in replenishing medicines, and has the sweetness of the mouth. There are many kinds of Guangzhou Liang tang. The most common and famous ones are pork belly stewed chicken, famous tidal pigeon swallow, watermelon and lotus leaf stewed duck, three snake soup, ejiao red date black chicken soup, and so on. The soup has a wide variety, delicious taste, and high nutritional value.
9. Nanjing
Representative delicacies: duck blood vermicelli soup, salted duck, chicken soup dumplings, beef potstickers, red bean lanterns, and sweet-scented taro sprouts,
Duck blood vermicelli soup is a famous local snack in Nanjing. It can be found almost everywhere in the streets. It can be said that if you have not eaten duck blood vermicelli soup, you have never been to Nanjing. Not only duck blood vermicelli soup but Nanjing people are also addicted to duck, Nanjing roast duck. Banya and salted duck are the most famous. According to legend, Beijing roast duck is improved from Nanjing roast duck. Besides, it is crispy on the outside and tender on the inside, with juicy fillings. The salty but sweet Nanjing beef potsticker is another specialty.
10. Wuhan
Representative of exceptional cuisine: hot, dry noodles, three fresh tofu skin, Wuchang fish, spicy duck neck
Because Wuhan can introduce any taste, it has become a gathering place for snacks, and food streets in Wuhan appear for snacks from all over the country. The local snacks in Wuhan are mainly breakfast, and Wuhan people call breakfast "too early." The premature foods include hot, dry noodles, rice cakes, fish sauce powder, heavy oil siu-mai, Huanxituo, steamed rice cakes, and dumplings. Hot, dry noodles are one of the most prestigious traditional breakfasts. Although "Cai Lin Ji" is the most famous in history, the hot, dry noodles on the streets are not inferior.
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