Finally, summer has arrived, and most days are very warm in a hot cup of java juice. Below are some tips to help you make good ice-cold coffee.
1. Start with fresh coffee beans. Fine ice cream is not made using old beans, so avoid buying your beans at auction. If you do not drink ice cream regularly, consider buying fresh beans at the coffee shop, where you can only buy the amount you need for the event.
2. Check the taste. Hot coffee tastes differently than cold coffee. So to get an idea of how your coffee will taste cold let a hot cup cool down to room temperature. This little experiment will help you decide which one is best for you.
3. Use fresh ice. Ice has a creative tendency to stay frozen and can be used for a long time. If you are wondering if your ice cream is helping to damage your iced coffee, it is easy to check: let a few cubes melt and reach a temperature equal to room temperature, and then taste the water that comes out. If it is water that you would like to drink from a glass, you are in good condition. If not, throw away the old snow and make a new one. If it still sounds old, buy an ice bag, the cost is worth the increase.
4. Heal and strengthen. Refresh your coffee on the hard side, as it will be weakened by the ice. To avoid purifying your drink, try turning your remaining coffee into ice cubes. Use these instead of ice cubes to keep your drink cold.
5. Try a cold drink. Some people object to the acid in their cold coffee. Cold brewing greatly reduces the acidity of the coffee (with the same coffee, it will reduce the acidity of one full pH against the hot drink). Put 3/4 cup of ground coffee in a Mason quart pot, fill with water, and stir. Refrigerate and refrigerate for 12 hours. Press the resulting paste with a coffee filter to remove the grinds. Add water to taste when you are ready to drink. You can heat a mixed drink to get a quick, low-acid cup of hot coffee.
6. Do not use hot coffee to make your own iced coffee. Storing leftover coffee in a cold drink is usually fine, but do not be tempted to use a hot pot. If it doesn't taste good in the heat, it won't feel really cool.
7. Install the zip on your iced coffee. Adding fruits like strawberries, oranges, green berries, or cherries and spices like nutmeg, cinnamon or cardamom is a great way to make your drink and day better. The important thing is to be happy with it! Try many new things. Change your normal routine. Worst of all, you may not like it. You can always try something else!
If you have a short time and don't have a lot of blended coffee available, try this recipe using instant coffee.
Vanilla Iced Coffee
2 teaspoons instant coffee
1 1/2 teaspoons pure vanilla extract
2 tablespoons cold water
1 1/4 cups of milk
Chocolate shavings (if you like)
Sugar (optional)
Directions:
Put the first 5 ingredients in a blender.
Stir in the Pulse until the ingredients are smooth and foam.
Add cold milk and pulse to blend until all ingredients are well combined.
Pour a few cubes of ice, add chocolate, and voila!
If desired, add ice to the blender after the first five ingredients have been mixed, and then grind the ice and add the milk and mix.
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