Hello guys, my name is Tapasya. I love to cook and it is my passion. And I am very passionate about cooking. I am here to share some recipes that I cook in my kitchen. So, I want to share some Indian cooking recipes with all of you guys. I have many recipes. Among them, today I am going to share one delicious recipe for tilapiya fish. Bengalis love fishes too, as you all know, and I am Bengali too. So, I will share all my Bengali food recipes. Bengalis adore all fish, but some are particularly tasty, and Bengalis are notoriously picky when it comes to taste.Bengalis like some famous fishes very much, like hilsa, tilapiya, pomphret, ruhu, katla, and prawn ( though prawn is not a fish) and make various types of recipes with these fishes, and they are all tasty. Not only Bengali food, but I also cook some western foods too. All of those recipes will be shared with you.If there is any mistake, please forgive me as it is going to be my first article and please support me so I can get encouraged to write more articles like this in the near future. So now without any extra words, I am going to start with the recipe, and I really hope that you guys like it.
The ingredients are -
The main ingredient in the recipe as it is now is tilapia fish, a Bengali favorite. But the cooking is not Bengali cooking at all. Today's western recipe is grilled tilapia with smoked paprika and herb rice. So let's see how to cook it.
Serves four. Cooking time: 15 minutes. Ingredients: herb rice, cooked basmati rice. Four bowls.
Butter-three tsp, Oregano-half tsp, Thyme-one tap, Rosemary-one tsp, salt to taste. Grilled fish Tilapia fish fillets-four olive oil-one and a half tsp smoked paprika powder-one tsp garlic powder-half tsp salt-one fourth tsp.
The method is -
For the fish, mix in a bowl with the other ingredients, except the fish. Now wash the fish fillets well and dry them with a cloth. Now rub the olive oil, smoked paprika, garlic powder, and salt mixture on both sides of the fish. Keep the marinated fish in the fridge for ten minutes. (Make the herb rice with this fish.) Now heat a grill pan. Grease the pan with a little butter. Shoot the fish fillets into it.
Cook the fish for 4 minutes on each side. If necessary, you can cook for one more minute. First put the butter in a bowl for the herb rice. Stir in the cooked rice and herbs, that is, rosemary, thyme, and oregano. Add salt to taste. Fry and take it down on a low flame. While making rice, you can pour 1 spoon of lemon juice into the water and the rice will be neat. Serve herb rice with grilled tilapia.
So, this was the recipe for grilled tilapia fish with smoked paprika and herb rice. I really hope that you guys like it. Take care and see you guys next time.
nice recipe....very useful
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