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Masala brinjal
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1. Brinjals (small or big) 1/4
2. Fenugreek 10 or 15
3. onions. 2
4. groundnuts oil 2 Tablespoons
5. coriander 1 (small bunch)
6. tamarind. (size of big lemon)
7. groundnuts 2 tablespoons
8. Green chili (4, 5 pieces)
9. salt. (Reasonable)
10 red chili powder (reasonable)
11. turmeric (a pinch of)
12. Sesame seeds (two tablespoons)
Preparation
Take one bowl fill with two glasses of water and add some salt and take brinjals cut the brinjals 1 into 4 pieces but cut it 80% and leave it in the water
Onions
Take two onions cut it into small pieces and fry it that it will turn into brown color and and keep one side
Tamarind
Take tamarind in the size of big lemon and wash it with water neatly then keep it in a small bowl and soak it in the water for 20 minutes after that 20 minutes make this juice of tamarind with one glass full
Groundnut and sesame seeds
Take groundnut and sesame seeds and roast while roasting mix one spoon mix of oil after roasting that with some water grind it in the mixture grinder and make it past and keep one side
Green chili
Take that green chilies and cut it into pieces and keep one side
Coconut
Take that coconut and cut it in to pieces and grind it as a past and keep one side
Take one bowl and keep it on the stove after heating of the bowl put the two tablespoon of groundnut oil if there is no groundnut oil you can use any cooking oil after heating of that oil fry the brinjals for 15 minutes after that take it out and keep one side a side
Ginger and garlic paste
Take ginger and garlic and clean it prepare the paste and keep it one side
Preparing the recipe
Take one bowl put it on the stove light the stove after heating the bowl put the two tablespoon of oil after heating of that oil put 10 or 15 seeds of fenugreek then add pieces of green chili then the paste of onion and the paste of groundnut and paste of sesame seeds and after that the paste of wet coconut and mix well and after add the paste of ginger garlic paste and mix well after 8 minutes add some salt and chili powder after 10 minutes put the juice of tamarind the one glass full then mix it well and cover it with the plate and a leave it for 15 minutes that oil will be seen on the top. Sprinkle the coriander.
Hot & Hot masala brinjal recipe ready you can take it with rice or chapati or normal white rice +++++++++++++++++++++++++++
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Thank you,
Have a nice day
Enjoy with your family and friends
Have a nice day 😊
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