The way of eating, garnishing, and serving it should be such that after seeing its beauty and smelling the smell, the mouth becomes watery. Although these things are taken care of by the chefs of hotels and restaurants, if you are also fond of cooking, then it is important to know about these easy tips and tricks of garnishing.
1. Fruit and vegetable peels can be used for garnishing the dish.
2. Garnish raw vegetables such as cucumber, radish, and carrot on salted dishes or garnish with curry leaves, coriander leaves, mint leaves, and red chili tempering.
3. Sweet dishes like kheer, pudding, malpua can be decorated with finely chopped dry fruits, rose leaves and saffron sticks.
4. To make the idli healthy with the tasty, use vegetables in it, which also looks very good. Do not forget to add curry leaves in coconut chutney and sambar.
5. For the garnishing of the dish, those things can also be used from which the dish is made.
6. Garnish the cheese in cheese or any green vegetable gravy or garnish it with whipped curd cream and give it a new look and look.
7. Change the normal taste by garnishing the samosa and kachori with curd, chutneys, fine sev and onion or grated radish. National Youth Day 2020: 10 Valuable thoughts of Swami Vivekananda when weakened National Youth Day 2020: 10 Valuable thoughts of Swami Vivekananda when weakened Also, read
8. Serve in casserole by adding finely chopped cashews, raisins, cloves, green vegetables and long pieces of chopped and deep-fried raw onions.
9. Applying for silver work on the dish after garnishing makes it look more creative.
10. To give a new look to dhoklas, one can add carrot pieces or ground spinach. Garnishing can also be done by spraying with green chilies, mustard seeds, curry leaves, coconut, grated sesame seeds, etc.
You must be logged in to post a comment.