So you've decided you want to start grilling. Also, you've done your research and decided that a charcoal grill is the right type of grill for you. So now you have to choose the charcoal grill that suits you best.
One of the first things to consider when buying your first charcoal grill is what you will be using it for. When you travel and want to use your charcoal grill, you want something small enough to travel with you. Smaller charcoal grills are ideal for cookouts, camping, and tailgate parties, but would not be useful if you were cooking for a larger number of people. Smaller grills that are easy to transport usually cost less than $20. So consider getting a separate grill for smaller occasions.
Safety should also be a major concern when choosing your first charcoal grill. Since your grill contains hot coals, the number one concern should be whether or not your grill is stable. Look for a charcoal grill with a sturdy structure and sturdy legs. Now that your grill has sturdy legs, it's much more likely to fall over. When a charcoal grill falls over, it throws hot coals around. Many charcoal grills also have built-in safety features like a water tank and suffocation valves. Undoubtedly, accidents can happen when cooking with fire. If your grill gets out of control or overheats, these safety features prevent potentially dangerous fires.
One of the most noticeable features of using charcoal is the flavor of the food you cook. To cook with a charcoal grill, you need to buy charcoal briquettes and lighter fluid. Charcoal is a single-use item and must be discarded after each use. Charcoal can be picked up at your local supermarket, gas station or grocery store and is usually quite cheap. Charcoal must be bright and burn until the charcoal no longer burns but is red embers. The best way to make the stack burn is to stack it in a pyramid.
While nobody likes to clean their grill, maintaining your grill is necessary if you want it to last its intended lifespan. One problem you will encounter is the fact that charcoal grills stay hot for a long time. You can fix this situation in two ways. First, you can leave your grill open and let it burn out. This method usually burns a lot of fat, but it can potentially cause problems if you're not near your grill. You don't want to start a fire. Another option is to completely seal your grill and deprive the fire of oxygen. Once the grill is cold, or cold enough not to burn you, you should clean the grill. If you leave the grill dirty for a long time, the deposits will harden and can be more difficult to remove. Use a wire brush to clean the surface areas of your grill, then spray cooking oil onto the surface. Remove the baskets and clean them with dish soap. Dawn or other brands that have degreasers work best. Rinse the grates and place them back in the grill.
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