COLON CANCER

                        Cancer occurs when something goes wrong with the system, causing uncontrolled cell division and growth. Colon cancer is cancer of the colon, the lower part of your digestive system. Many cases of colon cancer begin as small groups of cells called adenomatous polyps. Cervical cancer is the last six inches of colon cancer. Collectively, they are often referred to as colorectal cancer.

COLORECTAL CANCER

                                                             Colorectal cancer is the second most common cancer killer globally and the third most common cause of cancer-related deaths in the United States in men and women. Who is at risk for colorectal cancer? Men are more likely to get sexually transmitted cancer at a younger age than women, but women live longer, so they get men, so the number of cases in men and women is the same. Women diagnosed with cervical or ovarian cancer before the age of 50 are at greater risk of open cancer. A woman with a personal history of breast cancer has a minimal increase in cancer risk in public. The median age of critical cancer is 70 years, and 93% of cases are found in people 50 years of age or older. You have a higher risk of colon cancer if you have:

• Cancer is somewhere in the body.

• Colorectal polyps Crohn's disease

• Family history of colon cancer

• Personal history of breast cancer

• Ulcerative colitis.

SYMPTOMS

                                    What are the symptoms of colorectal cancer? Symptoms of colorectal cancer vary depending on the presence of cancer in the colon or rectum, or there may be no symptoms at all. The most obvious sign of cancer is obvious bleeding. Cancers from the left side of the colon often cause bleeding, or when its stages are late, can cause constipation, abdominal pain, and obstructive symptoms. On the other hand, colonic ulcers on the lateral sides may produce unexplained abdominal pain, but they are unlikely to manifest by obstruction or altering bowel behavior. Other symptoms such as weakness, weight loss, or anemia caused by chronic blood loss may be associated with cancer of the right side of the colon.

DIAGNOSTIC

                                           If your doctor finds out that you have red cancer, more tests will see if cancer has spread. Colonoscopy is currently the only recommended trial for black cancer screening in people with moderate risk tenfold. Colonoscopy screening (also called colonoscopy examination) requires periodic testing for people with a high risk of colon cancer (for example, those with a personal history of black cancer or adenomatous polyps; strong family history; severe polyposis); colorectal; or a condition of previous discharge such as inflammatory bowel disease.

PREVENTION

                                           The first step in preventing the disease is prevention by regular testing by a doctor, but there are other ways to approach the disease during testing. However, it seems that increasing the fiber content in the Western diet will be helpful in the primary prevention of colorectal cancer. It is recommended that exercise messages that promote at least 30-45 minutes of moderate and vigorous activity on most days of the week are included in the primary cancer prevention intervention. The population density to meet the proposed process for colon cancer prevention work is lower and much lower than that related to general public recommendations.

NEED CALCIUM

                                                Our bodies need more calcium and not just build strong bones. Preventing colon cancer is one of the most exciting things about calcium. However, this study relied on low-fat dairy products to provide 1,200mg of calcium per day instead of using calcium supplements. Researchers have found that this amount of calcium has reduced collagen-changing cells, which are often seen in the early stages of colon cancer. An important factor in protecting the diet of calcium intake during high growth (9 and 25 y) is that the right bone mass is available for 20 a), the stored until mid-life, with only minimal bone loss for subsequent years. As mentioned, nutrition research shows an important gap between recommended calcium intake and real diet in the United States in the critical years of adolescence and later and later in life. In addition, recent large-scale human studies indicate the role of dietary calcium in reducing the risk of colon cancer, as briefly discussed below.

RISK

                  Both men and women are at the same risk of genital cancer. Men over the age of 50 and women over the age of 55 should have an annual checkup for early bowel cancer. But colorectal cancer is the third most common cancer in women after breast and lung cancer. The incidence is slightly higher in men than in women and is much higher in African American men. It is believed that the time has come for a complete scientific review of grain and calcium D vitamin supplements as a cheap, safe, and effective way to reduce bone cancer and colon cancer in the United States in both men and women.