How to prepare Rava dosa easily at home
The dose is the most popular South Indian breakfast. Various types of dosa receipts present like masala Dosa, paper dosa, Rava dosa,,, and ragi dosa.
The Rava dosa is prepared using rice flour, Rava or semolina,,, and maida flour. The other ingredients can also be added to it according to your taste and choices. The traditional Rava dosa is made on an iron pan. But it can also be prepared on a nonstick pan. The iron pan increases the taste of the Rava dosa.
Rava dosa is the most preferred among all the dosa because it is Crispy as well as soft. So many people like the flavour and taste of rava dosa. it is an instant breakfast. Which is prepared in less than 30 minutes and it is easy prepare. The rava dosa is very health for the body.
Ingredients to prepare rava dosa
1. 1 cup rice flour
2. 1/2 cup rava or sooji or semolina
3. 1/6 cup maida or all purpose flour
4. 1 tbsp besan or gram flour
5. 2.5 cup water
6. 10 tsp oil or ghee.
7. Salt to taste
8.a pinch of tumeric powder
9.1 tsp finely chopped coriander leaves
10. 1tsp finely chopped curry leaves
11. 1 finely chopped green chilli
12. 1 tsp cumin seeds.
Optional ingredients for rava dosa receip :
1. 1tsp crushed Black pepper
2. 1 tsp finely chopped Ginger
3. 1 tsp finely chopped onions
4. 1 tsp finely chopped carrots
Procedure for making rava dosa
1. Take a bowl, add rice flour, rava or sooji or semolina and maida or all purpose flour.
2. Add cumin seeds, coriander leaves, ginger, black pepper and curry leaves in to bowl.
3. Mix well all the ingredients with the help of a spoon.
4. Now add the water to it and mix all ingredients together. This step is important in the preparation of rava dosa. Check the consistency of the batter. It should not be thick or thin to prepare dosa.
5. Rest the batter for 15 - 20 minutes.
6. Take a iron pan or non - stick pan. Heat the pan at high flame.
7. After the pan heated, sprinkle little water on the pan and wait until it evaporate.
8. Apply oil on the pan, stir the batter well to mix all the ingredients.
9. Now, pour the dosa batter on the hot pan with spoon and spread it well.
10. After 10 seconds, drizzle 1 or 2 tsp oil or ghee. Reduce the flame and allow it to cook on low flame for few seconds.
11. Fold the dosa on the pan itself take it out and serve it with coconut chutney or Samber.
12. Now, again mix well the batter, repeat the same process to make rava doseThispe will help yto make your instant Rava dosa easily at home with less time. The rava dosa can be prepared in various type as onion rava dosa, masala rava dosa. The dosa is dipped in to chutney than eaten as it doubles the taste of dosa. The rava dosa is a very health breakfast. Thanks for reading.
Nice recipe..
Very good recipe
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