How to prepare Ajmeri Kalakand easily?

How to prepare Ajmeri Kalakand easily.

As we all like to eat Ajmeri Kalakand, but we cannot prepare at our home, we cannot maintain the taste as prepared in bakeries. However, the process is straightforward, and we can easily prepare it at our home. In this article, we discuss the preparation process easily.

One of the best sweets all the time, in present days everyone like to eat Ajmeri Kalakand and all feel that it might take a long time to prepare, and it may be tough to get that bakery taste. 
In this article, I will explain in simple steps that how to prepare Ajmeri Kalakand, and the taste will be the same as made by bakery taste.

Firstly, we need ingredients and that are mentioned below:

1. Take Milk of 3 half-liter packets (Take Full Cream Milk if available)
2. Take Sugar a quantity of 400 grams
3. Take 1 tablespoon of Ghee
4. Take 1 medium-sized lemon
5. Take 1 tablespoon of cardamom powder

Secondly, let's start the preparing process of Ajmeri Kalakand:

1. Take a 2 liter-sized bowl that has led and heats the bowl for 10 seconds to get heated.

2. Now, take 3 half-liter milk packets and pour in a bowl and let it boil for 5 minutes, and stir the milk repeatedly for 5 minutes.

3. Let the milk reduce to 1 liter and boil the milk till the quantity reach 1 liter such that the taste we can get when the milk gets thick and jelly.

4. Now, make milk partly curd by mixing with 3-4 tablespoons of lemon juice with 2 spoons of water. And leave the content for 30 seconds and mix or stir the content again for 1 minute. Now it becomes a little thick and now keep the stove in sim.

Now mix the 400 grams sugar gently and stir well to get mix well. Now repeat the process for about 5 mins.

5. Now, cook the content until it gets thicker in quantity and stir the content until it gets light brown. Now the mixture will ready as we keep the stove on lower flame and stir continuously.

6. Take Cardamom and make powder and now add to the content and stir well to get mixed well.

Note: If you don't like the Cardamom taste better, avoid it.

7. To get milk cake or let it make solid, take a small aluminum tray or bowl and apply ghee on a tray on all sides. Because the mixture not to stick the milk cake to the aluminum tray.

8. Now pour the milk content into the aluminum tray and let the content get cool and now, keep a lid on it and keep aside for 20 hours so that the mixture becomes solid.

9. Now, remove the milk cake from the aluminum tray and keep it aside and let it settle down.

10. Now, cut the milk cake into pieces per your requirements, such as square or rectangular or circle shapes that serve you better.

The above preparation is straightforward, and I wanted to share it with all who really like Ajmeri Kalakand and write this article. So let you too can prepare at your home. Most people like to have home food, but unfortunately, some food items cannot be prepared at home because the process may be longer or lack taste compared to restaurants.

The above preparation steps are my self-experience, and I like the sweet Ajmeri Kalakand and learned from different sources. And the milk cake or Ajmeri Kalakand may be changed, or taste may be changed that completely depends on the number of ingredients and time spent for cooking.