Hello friends, Welcome to all of you in this article. Friends, as you know, different beverages are used in each season. In such a situation, we have brought for you the recipe of Kashmiri tea, which is used in the winter. It is such a drink that keeps our body fresh and also develops the immunity of our body, and its taste is also very tasty, so come, let us know what Kashmiri tea is.
Ingredients required for making Kashmiri tea:
- Water according to the quantity of 4 cups
- 6–7 green cardamom
- 2-inch cinnamon sticks
- 4–5 threads or strands of saffron
- 1 teaspoon of green tea
- 3 tsp honey or sugar
- 8–10 almonds
Essential instructions for making Kashmiri tea:
First step: For this, first take 6-7 small cardamoms and 2 pieces of 1-inch cinnamon, and then keep both of them crushed together lightly.
Second step: After this, take a pan and add water equal to the quantity of 4 cups; now you have to cook it till the amount of water reduces to 1 cup.
Third step: For this, now you have to turn on the gas stove and keep the pan on a high flame, and then wait for the water to boil.
Fourth step: When the water starts boiling, you have to put the cinnamon and cardamom kept in the pre-crushed container in it.
Fifth step: Additionally, you can add 3–4 strands of saffron to it, which is optional.
Sixth step: When you have added cinnamon, cardamom, and saffron to it, you have to cover the pan with a vessel and, at the same time, slow down the gas flame and let it cook for 8–10 minutes. Due to this, the flavors of small cardamom, cinnamon, and saffron—these three—will be well released in water, as a result of which Kashmiri tea will be prepared in a very fragrant way.
Seventh step: When it has been cooked on a low flame for 8–10 minutes and its quantity of 1 cup of water in the pan has reduced, and you find that the color of the water kept in the pan has turned golden, you add 3 small spoons of sugar, but if you do not want to use sugar in it, you can use honey instead of it as an alternative.
Eighth step:When you have mixed either honey or sugar in the water in the pan, you have to turn off the gas flame.
Ninth step: When the flame of the gas is turned off, then you have to put 1 teaspoon of green tea in it, and then you have to mix it well.
Tenth step: When the green tea is well mixed, you have to cover the pan with a vessel and keep it there for 2–3 minutes to brew. After that, you can serve it.
Eleventh step: To enhance the taste of Kashmiri tea, you can add 8–10 almonds, either by chopping them or by crushing them lightly.
Twelfth step: Now to serve them, you have to take a cup, in which first you have to put crushed or chopped almonds; after that, put a tea strainer on top of the cup and filter Kashmiri tea; now you can enjoy it with sips.
Suggestions:
- Keep in mind that you have to cook it on a very low flame for 8–10 minutes only.
- Use only 1 teaspoon of green tea; if used in excess, it can spoil the taste, that is, it can add bitterness to the taste.
- Kashmiri tea is the best drink for the winter.
- And it is to be noted that some of the amount of water that we have used to make Kashmiri tea in the pan should reduce or evaporate. But only 3 cups of water remained in it.
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