Lapsi is a famous sweet dish of Rajasthan and Gujarat region of India. Kadhi is also eaten along with Lapsi which is quite tasty. This dish is made whenever a festival or a special occasion in south Rajasthan and in Gujarat. This dish is very tasty and healthy as well and it is very easy to make. So I will tell you how you can make laapsi with kadhi.
Ingredients for laapsi -:
Ghee - 4 tsp
Broken wheat (daliya) – 2 cup
Jaggery (gud) or sugur – ½ cup
Cashew (kaju) - 15 finely chopped
almond (badam) – 15 finely chopped
Cardamom (elaychi) powder – 1tsp
How to make laapsi
1) Put 4 tsp ghee in a pan and let it heat up. After the ghee is hot, add 2 cups of wheat porridge and roast it well
2) When roasted till it turns golden brown, now add 1/2 cup sugar or jaggery to it. If you are adding jaggery, then put it in 1/2 cup of hot water and filter it after 1 hour, which removes the impurity of jaggery.
3) Pour jaggery water in a pan and cook well for 2 minutes. After 2 minutes, add 1 + 1/2 cup of water and cover the pan with a lid and cook for 10 minutes.
4) After 12 minutes, the lapsi is almost done. Now take finely chopped cashews and almonds in it and put it in the pan and also add cardamom powder.
5) Now add 2 teaspoons of water to it and cover it with lid and cook for 2 more minutes.6) Our delicious lapsi is ready to eat. Serve it hot.
How to make kadhi
Ingredients
½ cup Gram flour (besan)
½ cup curd (dahi)
½ tsp cumin seeds
½ tsp black pepper
5-6 curry leaves
2 whole red chili
¼ tsp Asafetida (hing )
¼ tsp turmeric powder (haldi)
½ tsp ginger garlic paste
3-4 finely chopped green chilies
½ tsp salt or according to your taste
2-3 tsp Ghee
How to make kadhi
- Pour curd in a large bowl and whisk well and add gram flour and mix it again.
Now mix 1 + 1/2 cup water in that bowl little by little. Add a little salt in the gram flour and yogurt mixture - Now take a pan and add 2-3 tsp ghee in it and let it heat up. Then add cumin seeds, curry leaves and whole red chilies and let it crackle, now add asafetida, then add green chili, then add ginger garlic paste, and add black pepper powder and mix well.
- After 2 minutes, when the spices are cooked, add turmeric and mix well, now after that we have made a mixture of curd and gram flour, we have to put it in the pan.
- After adding curd gram flour mixture, add 1/2 TSP salt to it. Stir again. Cook it for some time and let it boil. Once boiled
- Once boiled, Let the gas slow down and cook for a while without covering the pan, after 5-6 minutes your curry consistency will be thick, which means your kadhi is ready.
Serve kadhi and laapsi together and serve hot. You will like it.
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