Ingredients that are required to make gulab jamun...
1. Gulab jamun mix 1 cup 
2. Sugar 2.5 cups
3. Milk 1 cup or 100 ml
4. Water 3 cups
5. Gee 1 tablespoon of oil
6. Cardamom 3 items ( not necessary)
7. 1 lemon ( not necessary)
8. Oil 1 liter
Preparation of gulab jamun
1. To get the gulab jamun softer and sweeter, first cut the gulab jamun packet and put the powder in boul of 1 cup
2. Add 1 cup of milk and mix well until it comes to a smooth dough
3. If the milk is not sufficient to make smooth dough use some water
4. Add gee of 1 tablespoon to become smoother, and taster keep it aside by cover with boul
Preparation of sugar syrup
To prepare sugar syrup
1 . Take a pan or boul on a stove in a medium flame and pour 2.5 cups of sugar in it
2. Add water of 3 cups to the sugar
3. Stir it frequently until the sugar get dissolved and make sure the sugar should not stick to pan or boul 
4 . Boil the content 5 to 7 minutes so that it becomes thicker if you want the flavor
5. You can add cardamom to it and 2 to 3 drops of lemon for good taste, and u can add food color to it, but these are not necessary
6. This all should be done in medium flame and make sure your syrup should not stick to pan or boul now keep it aside let Lt cool down
Finally, making gulab jamun. ☺️
1. Take the dough that you have kept aside before making a smooth ball with the dough. Take a small amount of dough, not big
2. Roll the balls perfectly. There should be no cracks in the balls, for no cracks press hardly so that no wounds will appear
3. Keep boul and pour 1 liter of oil in the boul let it heat to an extent
4. Add the balls one by one. Don't add quickly; there is a chance of getting burn
5. Let the balls turn to golden yellowish or brownish color, then remove the balls from it.
6. Now, keep all balls in sugar syrup and eat after 20 to 30 minutes, and your gulab jamun ready ...
7. By keeping balls in sugar syrup makes the balls sweeter and smoother, and you all guys really enjoy the taste that comes from this recipe
I have made this my self and the taste is wow I really want to do it again and again, and the taste that comes from syrup is like a combination of sweet and lemon drops. Thank you to those who invented this recipe for making us float in the sweetness of gulab jamun
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Please do in your home and give me support reviews and encourage me and make this in your home and float in the taste of this recipe.
Lemon and cardamom, and chopped almonds can also carve it in our events. It makes an excellent impression, and you can express your love in Ur relationship with this sweetness.
Thank you, guys...........👍
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