How To Make Quick, Simple, And Quality Brownies At Home.
* The best brownie recipe! We need to talk about these super easy chocolate brownies! Only 8 ingredients.
* The method of making brownies is shown in the video link below. 👇 Click and watch on YouTube, and Instagram.
🔹 Brownies YouTube Video Link 👇
https://youtu.be/BG8tcDmSM7U
🔹 Brownie With Ice-cream #shorts Link 👇
https://youtube.com/shorts/H6NUL1P_vFE?feature=share
🔹 Daily Dine YouTube Channel Link 👇
https://www.youtube.com/channel/UC1G9UaL-ywhAp04fRYciWUg
🔹 Daily Dine Instagram Link 👇
https://www.instagram.com/daily_dine
* These are dense, thick, crispy edges, Cakey on the outside, fudge in the middle, rich, very soft, fluffy made completely from scratch, and rich chocolate flavor.
* These homemade brownies will disappear in no time, Chocolatey and these are perfect for boxed brownie lovers — the dense.
* We're using simple ingredients, beginners can do it easily, this easy brownie recipe really is the best! Done in an hour.
▪️ Ingredients are 👇
1. Chocolate 100g (Dark chocolate or normal chocolate)
2. Butter 250g
3. Icing sugar or powdered sugar 200g
4. Egg 4
5. Flour 250g
6. Cocoa powder 75g
7. Baking powder 01 teaspoons
8. Milk half cup
▪️ How to make Easy Chocolate Brownies Step By Step
* Preheat the oven to 180ºC for 10 minutes
▪️ Get yourself 3 bowls.
* In bowl 1 (a medium bowl that fits snugly over a pan) place the butter and chocolate.
* For bowl 2 (a small bowl) sift 250g flour, 01 teaspoon baking powder and 75g cocoa powder together.
* Then, in bowl 3 (a large bowl) place the eggs and sugar
🔹 The 1st step
* 250g butter and 100g dark chocolate or normal chocolate over a pan of simmering water. Let the chocolate and butter melt together and whisk well so that they are fully incorporated. (Double boil)
🔹 The 2nd step
* Use a hand whisk to whip the 04 eggs and 200g icing sugar or powdered sugar. This will take a good few minutes. We want the eggs and sugar mixture to be almost as thick as mayonnaise.
🔹 The 3rd step
* Once the eggs, and sugar are whipped, and the chocolate is melted, slowly pour the chocolate into the egg mixture and whisk (not an electric whisk a regular one) to blend together,
🔹 The 4th step
* After add the dry ingredients to the butter mixture bowl, and whisk again.
🔹 The 5th step
* Finally, add half a cup of milk and whisk again.
🔹 The 6th step
* Pour the mixture (you may need to spoon it in. It'll be THICK) into a 24 cm square tin lined with baking paper.
🔹 The 7th step
* Bake in a 180ºC oven for about 20-25 minutes. The top should feel (and look set) but the brownies should still wobble slightly when you wiggle the pan.
🔹 Garnish the brownies with melted chocolate and nuts (This is optional)
▪️ Ingredients are 👇
1. Chocolate 100g (Dark chocolate or normal chocolate)
2. Almond 10g
3. Butter 02 tablespoons
🔹 The 1st step
* Let the brownies cool completely before slicing.
* When the brownie has cooled, slice the brownie in to squares shape. You could also slice it into rectangles or use cookie cutters to make assorted shapes.
* I sliced these into 25 small brownies.
🔹 The 2nd step
* 2 tablespoons of butter and 100g dark chocolate or normal chocolate over a pan of simmering water. Let the chocolate and butter melt together and whisk well so that they are fully incorporated.
🔹 The 3rd step
* After you melt the chocolate, and simply dip the top of the brownie. Or pour the melted chocolate into the top of the brownies.
🔹 The 4th step
* Finally, Chop 10g of almonds and sprinkle top the brownies.
Make it, have it, enjoy it with your family and friends. 🥰
Thank you! ❤️
Written by Hashfar
You must be logged in to post a comment.