So let's know how to make chicken biryani. If you read this recipe carefully, then you can easily make it at home.
If you make it this way, then the whole house will smell good, and your family members will start wowing you after eating because this is the way to make the perfect chicken biryani.
How to make chicken biryani in your house
Technique
First, to make biryani, wash the chicken all together with 2-3 water and keep it on a different plate.
farming
Put chicken pieces in a bowl and add lemon juice, ginger-garlic glue.
Curd green cardmom4-5 cinnamon sticks, dark cardamom 2dark pepper,10 cloves, 8-10 Intel leaf nutmeg abit, mall one, turmeric, powered, red stew powder,
salt to taste, green coriander half mint leaves half to add one spoon of desi ghee and blend it well and keep it to marinate for 30to40minutes. Presently wash the basmati rice additionally and save it from absorbing water for 30-40 minutes presently.
Till the time our chicken is getting marinated, we get ready to make biryani.
Presently heat oil in a container; when the oil gets hot, add cleaved onion and fry till it gets brilliant. Take it's anything but a plate.
Presently the chicken is marinated. You take a profound vessel to make biryani and warmth this vessel by adding oil,
When the oil gets hot, then at that point, put the marinated chicken in it and put a large portion of the signed onions on its add blend it well.
Cook it by blending its anything but a spoon, we need to cook it till the chicken turns out hope delicate, and the Salce doesn't turn into a delight.
We cook the rice till our flavors are cooking. To cook rice, put 2-3 litters of water in a vessel and add green cardamom 4-5, shah jeera 1 teaspoon.
Two cinnamon pieces, dark cardamom, dark paper nutmeg, mace, clove 8-18, add salt according to taste and cook till it's anything but a bubble regarding abubble.
Add rice, and we need to cook the rice from 70% to 80% when the rice is cooked well, then at that point turn off the gas.
And channel the water in the rice and eliminate It.
Presently the chicken is cooked well, which implies the water has been retained, and the sauce is done.
President adds coriander powder and garam masala powder and blend it and cook for a moment.
Presently put a layer of rice in it in the wake of adding rice to the chicken 1 spread mint leaves green coriander leaves for its worth.
Spread food shading water fifty-fifty the rice, pour from saffron water in a round shape.
Spreading ghee in general.
Pour a little, pour a spoonful of oil over the rice, and put the top on presently cooking for 10 minutes on the medium flame cook.
Presently lower the fire of the gas and cook for 10-15 minutes.
After the specified time, turn off the gas and don't open the cover for 10-15 minutes; following 10-15 minutes, open the top and take it out it out in the serving vessel.
Chicken biryani is prepared to serve hot with raita, buttermilk, salad, and eat it with your family.
Essential fixings
* chicken 500 grams
* Basmati rice 500 grams
* 4 medium estimated pitas cleaved
* Ginger garlic glue two spoons
*A cup of yogurt
* As pot of zafran/saffron (absorbed water)
* Green cardamom 10-20
*Shahjeera 1tsp
* 4bits of cinnamon
* dark cardamom 4
* papper 15-20
* long 15-20
* sound leaf one
* A little nutmeg
* give mace
* furmeric Power one teaspoon
* red stew powder 1tsp
* oil 2tbsp
* lemon juice one teaspoon
* garam masala 1tsp
Thank you
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