How to cook thin broth with cauliflower potato in rural method?
Ingredients:
1 kg large catla fish, potato-400 gms, cauliflower two to three, mustard oil-two hundred and fifty grams, raw chilli bata-two spoons, cumin bata-two spoons, coriander bata -
Two tablespoons, ginger paste - one tablespoon, turmeric
Like the amount of powder, like the amount of dried chilli powder, like the amount of coriander leaves, half a teaspoon of hot spice powder, salt to taste, seven to eight onions, one to two pieces of dried chilli, two to three bay leaves, two to three tomatoes.
Method:
First, cut the 1 kg catla fish into small pieces and wash it well, then put it in a pan by setting it on fire in the oven. Mix salt, turmeric and dried chilli powder well and fry it red hot with that hot oil. Then cut the potatoes into pieces, cut the cauliflower into pieces, then fry the sliced potatoes well in the remaining oil in the pan, then fry the sliced cauliflower. Then when the oil is heated again with oil in the pan, stir well with the bay leaves, dried chilli foran etc., bay leaves, dried chillies are a little red, then fry it for a while with chopped onion, then chop one or two tomatoes and fold it for a while. Turmeric powder, cumin paste, ginger paste, coriander paste, dried chilli powder, raw chilli paste. All the ingredients are poured into a bowl. Stir the cauliflowers well and cover them with two glasses of water for five minutes, then open the lid, open the lid with big fish fillets, boil it a little again, grate the coriander leaves, put it in a pot with hot spice powder and then with hot rice. Serve fun food catla fish cauliflower, thin potato broth. This recipe is very easy to try once
A recipe and a very interesting dish, made in a very rural way, the villagers plant a variety of vegetables on their own land, when cooked with these fresh vegetables, the taste of cooking is doubled. Then they catch fish from ponds, canals, beels, rivers, canals, etc. When the fresh fish is cut and cooked immediately, it becomes an impossible feeling. Those who live in the village get this saad but it is a little difficult for those who live in the city to get this saad, because the fisheries officials take the fish from the village to the town and they become a little softer. Can get If you want to get a taste of such fresh fish and vegetables, then you must visit the village once. It is fun to sit in the beautiful and pleasant environment of the village and feel the taste of fresh food. And now there are different types of vegetables, fruits etc. During the winter, farmers cultivate a variety of new vegetables that are not available all year round, cauliflower and a vegetable that is only available in winter, with this cauliflower can be cooked in different types, and if this cauliflower is accompanied by a piece of big catla fish, then no more. Nowhere, I request everyone that we cook this recipe at least once and you will try it.
You must be logged in to post a comment.